CHICKEN AND SOUR CREAM ENCHILADAS

Chicken And Sour Cream Enchiladas

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Robert Nelson

By
@bobo1955

This recipe is easy to make and is pretty good. I sometimes us rotis. chicken from the store.

Rating:

★★★★★ 2 votes

Serves:
5
Prep:
55 Min

Ingredients

  • 2 c
    chopped chicken
  • 1 c
    reduced fat sour cream
  • 1 1/2 c
    kraft 2% milk shredded colby & monterey jack cheese, divided
  • 1 c
    salsa, divided
  • 2 Tbsp
    chopped cilantro
  • 1 tsp
    ground cumin
  • 10
    flour tortillas
  • 1 c
    shredded lettuce
  • 1
    medium tomatoes, chopped

How to Make CHICKEN AND SOUR CREAM ENCHILADAS

Step-by-Step

  1. Preheat oven to 350f.Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa,the cilantro and cumin until well blended
  2. Spoon about 1/4 cup of chicken mixture down center of each tortila; roll up . Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 min. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted. Top with lettuce and tomato just before seerving.

Printable Recipe Card

About CHICKEN AND SOUR CREAM ENCHILADAS

Course/Dish: Chicken Tacos & Burritos
Other Tag: Quick & Easy



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