CHICKEN AND SOUR CREAM ENCHILADAS

Chicken And Sour Cream Enchiladas Recipe

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Robert Nelson

By
@bobo1955

This recipe is easy to make and is pretty good. I sometimes us rotis. chicken from the store.

Rating:

★★★★★ 2 votes

Serves:
5
Prep:
55 Min

Ingredients

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2 c
chopped chicken
1 c
reduced fat sour cream
1 1/2 c
kraft 2% milk shredded colby & monterey jack cheese, divided
1 c
salsa, divided
2 Tbsp
chopped cilantro
1 tsp
ground cumin
10
flour tortillas
1 c
shredded lettuce
1
medium tomatoes, chopped

How to Make CHICKEN AND SOUR CREAM ENCHILADAS

Step-by-Step

  • 1Preheat oven to 350f.Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa,the cilantro and cumin until well blended
  • 2Spoon about 1/4 cup of chicken mixture down center of each tortila; roll up . Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  • 3Bake 30 min. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted. Top with lettuce and tomato just before seerving.

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About CHICKEN AND SOUR CREAM ENCHILADAS

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy




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