chicken and slaw in egg rolls

Name: Chicken and slaw in egg rolls
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: - 12 large wonton wrappers; - cole slaw mix 16 oz – 1 bag; - apple juice “about 1 tablespoon” i use frozen “unsweetened”; - green onions “sliced using white and green” about 4; - asparagus “ fresh” i used 8 stalks cut into 1/4inch pieces; - 6 -8 chicken tenders “ cut into small pieces”; - sesame oil “ smidge” about 1/8 scant teaspoon; - unsalted butter “ a tablespoon or so “; - salt to taste; - pepper to taste; - sryacha hot chili sauce 4 tablespoons or so “ to taste”; - water to seal the wontons; - dipping sauce:; - sryacha hot chili sauce - ¼ to ½ cup; - soy sauce – about 2 tablespoons; - honey about 3 tablespoons; - water maybe 1 tablespoon; - light brown sugar …depends on how sweet you like it, i used only 2teaspoons; - tomato paste – 1 tablespoon

(1 RATING)

84 Pinches 2 Photos

Irisa Raina 9

New Iberia, LA

Updated on May 6, 2012

This is just another one of those...hmmmm recipes.....you have some of this and some of that...and what can you make with it....???? This is what I came up with! I sent two of these with some sauce to our next door neighbor and she loved them!

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prep time 25 Min

cook time 40 Min

method ---

yield 4 - 6

Ingredients

- 12 large wonton wrappers
- cole slaw mix 16 oz – 1 bag
- apple juice “about 1 tablespoon” i use frozen “unsweetened”
- green onions “sliced using white and green” about 4
- asparagus “ fresh” i used 8 stalks cut into 1/4inch pieces
- 6 -8 chicken tenders “ cut into small pieces”
- sesame oil “ smidge” about 1/8 scant teaspoon
- unsalted butter “ a tablespoon or so “
- salt to taste
- pepper to taste
- sryacha hot chili sauce 4 tablespoons or so “ to taste”
- water to seal the wontons
- dipping sauce:
- sryacha hot chili sauce - ¼ to ½ cup
- soy sauce – about 2 tablespoons
- honey about 3 tablespoons
- water maybe 1 tablespoon
- light brown sugar …depends on how sweet you like it, i used only 2teaspoons
- tomato paste – 1 tablespoon

How To Make chicken and slaw in egg rolls

Step 1

Put ½ the slaw and sliced green onions in the apple juice and marinade in a zip lock bag and refrigerate for several hours.

Step 2

Toss about every ½ hour. Once the slaw mixture has marinated sauté gently with a smidgen of sesame oil, butter, salt and pepper and juice from the bag.
Step 3

Then cool again in the refrigerator. When mixture has cooled toss in remaining slaw and mix. Set aside
Step 4

Fry chicken pieces and asparagus in hot sauce and butter, for a few minutes. You’ll want to make sure the chicken is cooked. Do not drain…..Cool ….
Step 5

Add chicken mixture to slaw mixture and toss, set aside for about 15 minutes tossing or mixing every 5 minutes or so.
Step 6

Put some chicken on the bottom of won ton wrapper then Wet the rim of the wrappers and seal. Fold corners to each other.
Step 7

Dipping sauce:
Step 8

Mix all ingredients and cook over very low flame…this should be really thick, you can either serve the sauce warm or cool.
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