chicken breast, boneless and skinless, cut in chunks
shrimp, cleaned and deveined
each green, red and yellow pepper, julienned
fettuccine, cooked according to package directions
How To Make
In a large skillet over medium heat, melt 2 tablespoons of the butter.
Add chicken and shrimp and sprinkle with salt and pepper.
Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside.
To skillet add peppers; cook until crisp-tender.
Break up tomatoes in the can.
Add to skillet; heat until bubbling.
Add chicken and shrimp.
Stir in remaining 2 tablespoons of butter, 1 tablespoon at a time, until just melted.
Arrange pasta on platter; top with chicken-shrimp mixture.
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