chicken and shrimp saute

Name: Chicken And Shrimp Saute
Ingredients: 4 tablespoon(s) butter; 8 ounce(s) chicken breast, boneless and skinless, cut in chunks; 8 ounce(s) shrimp, cleaned and deveined; 1/2 teaspoon(s) salt; 1 cup(s) each green, red and yellow pepper, julienned; 15 ounce(s) stewed tomatoes; 8 ounce(s) fettuccine, cooked according to package directions

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 tablespoons butter
8 ounces chicken breast, boneless and skinless, cut in chunks
8 ounces shrimp, cleaned and deveined
1/2 teaspoon salt
1 cup each green, red and yellow pepper, julienned
15 ounces stewed tomatoes
8 ounces fettuccine, cooked according to package directions

How To Make chicken and shrimp saute

Step 1

In a large skillet over medium heat, melt 2 tablespoons of the butter.

Step 2

Add chicken and shrimp and sprinkle with salt and pepper.
Step 3

Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Step 4

Remove chicken and shrimp; set aside.
Step 5

To skillet add peppers; cook until crisp-tender.
Step 6

Break up tomatoes in the can.
Step 7

Add to skillet; heat until bubbling.
Step 8

Add chicken and shrimp.
Step 9

Stir in remaining 2 tablespoons of butter, 1 tablespoon at a time, until just melted.
Step 10

Arrange pasta on platter; top with chicken-shrimp mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes