Chicken And Shrimp Saute

Chicken And Shrimp Saute

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Ingredients

  • 4 Tbsp
    butter
  • 8 oz
    chicken breast, boneless and skinless, cut in chunks
  • 8 oz
    shrimp, cleaned and deveined
  • 1/2 tsp
    salt
  • 1 c
    each green, red and yellow pepper, julienned
  • 15 oz
    stewed tomatoes
  • 8 oz
    fettuccine, cooked according to package directions

How to Make Chicken And Shrimp Saute

Step-by-Step

  1. In a large skillet over medium heat, melt 2 tablespoons of the butter.
  2. Add chicken and shrimp and sprinkle with salt and pepper.
  3. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
  4. Remove chicken and shrimp; set aside.
  5. To skillet add peppers; cook until crisp-tender.
  6. Break up tomatoes in the can.
  7. Add to skillet; heat until bubbling.
  8. Add chicken and shrimp.
  9. Stir in remaining 2 tablespoons of butter, 1 tablespoon at a time, until just melted.
  10. Arrange pasta on platter; top with chicken-shrimp mixture.

Printable Recipe Card

About Chicken And Shrimp Saute

Course/Dish: Chicken Fish Seafood
Other Tag: Quick & Easy



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