Chicken And Shrimp Saute

Ingredients

  • 4 Tbsp
    butter
  • 8 oz
    chicken breast, boneless and skinless, cut in chunks
  • 8 oz
    shrimp, cleaned and deveined
  • 1/2 tsp
    salt
  • 1 c
    each green, red and yellow pepper, julienned
  • 15 oz
    stewed tomatoes
  • 8 oz
    fettuccine, cooked according to package directions
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How To Make

  • 1
    In a large skillet over medium heat, melt 2 tablespoons of the butter.
  • 2
    Add chicken and shrimp and sprinkle with salt and pepper.
  • 3
    Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
  • 4
    Remove chicken and shrimp; set aside.
  • 5
    To skillet add peppers; cook until crisp-tender.
  • 6
    Break up tomatoes in the can.
  • 7
    Add to skillet; heat until bubbling.
  • 8
    Add chicken and shrimp.
  • 9
    Stir in remaining 2 tablespoons of butter, 1 tablespoon at a time, until just melted.
  • 10
    Arrange pasta on platter; top with chicken-shrimp mixture.

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