chicken and shrimp hurry curry
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Another quickie that's surprisingly good...especially when there's no time to fuss, and you want dinner on the table......:) K.
(2)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For chicken and shrimp hurry curry
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1 cancream of chicken soup
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1/4 cmilk or half and half
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2 tspcurry powder
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2 ccooked chicken (rotiserie is ok) cut in chunks
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1 canshrimp (drained)
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1 pkg5 oz. precooked rice
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2 Tbspbutter
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salt, pepper, onion powder, and parsley to taste
How To Make chicken and shrimp hurry curry
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1blend soup in saucepan with milk or half and half...add curry powder,onion powder,chicken, and drained shrimp....Heat through!
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2cook rice according to pkg. directions and add butter, salt and pepper....
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3Place in casserole dish and top with chicken mixture......Bake @ 375 for 15 min. and sprinkle with parsley just before serving......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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