chicken and sausage skillet supper

Ingredients

• 1 package 16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 tablespoon vegetable oil
• 2 - garlic cloves, minced
• 1 can 14-oz can low-sodium chicken broth
• 2 cups shredded cooked chicken
• 1 cup uncooked long-grain rice
• 1 1/2 teaspoons cajun seasoning
• 2 cans 10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
• 1/3 cup chopped fresh parsley