Chicken and Sausage Skillet Supper

1
Daily Inspiration S

By
@DailyInspiration

A nice hearty Cajun-spiced one pot meal. Just add a green vegetable or side salad.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
  • 1 medium
    onion, chopped
  • 1 medium
    green bell pepper, chopped
  • 1 Tbsp
    vegetable oil
  • 2
    garlic cloves, minced
  • 1 can(s)
    14-oz can low-sodium chicken broth
  • 2 c
    shredded cooked chicken
  • 1 c
    uncooked long-grain rice
  • 1 1/2 tsp
    cajun seasoning
  • 2 can(s)
    10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
  • 1/3 c
    chopped fresh parsley

How to Make Chicken and Sausage Skillet Supper

Step-by-Step

  1. Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
  2. Add broth and chicken; bring to a boil. Stir in rice and cajun seasoning; reduce heat to low, cover and cook stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook uncovered 10 minutes, stirring occasionally. Remove from heat and stir in parsley.

Printable Recipe Card

About Chicken and Sausage Skillet Supper

Course/Dish: Chicken, Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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