Chicken And Sausage Jambalaya

Chicken And Sausage Jambalaya Recipe

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Brandy Border-Rodriguez



★★★★★ 1 vote



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1 small
chicken, broiler-fryer
celery bunch, sliced
2 c
long grain rice, uncooked
1 lb
ham, cubed
1 c
chopped onion
3/4 c
chopped parsley
1 large
bay leaf
2 tsp
1/4 tsp
hot sauce
garlic cloves
1 lb
smoked sausage
4 Tbsp
1 c
chopped green bell pepper
6 oz
tomato paste
1/4 tsp
1/2 tsp
1/4 c
chopped green onion
2 large
5 c
chicken broth
1 lb
large shrimp,peeled and de-veined

How to Make Chicken And Sausage Jambalaya


  • 1Put chicken, 1 onion (cut in half), celery and 1 garlic clove in pot.
  • 2Cover with water.
  • 3Cook for approximately 1 hour or until chicken is
  • 4Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
  • 5Debone chicken and cut sausage into 1/2 inch
  • 6Fry sausage and ham in dutch oven until lightly browned.
  • 7Remove meat from pot and add butter.
  • 8Saute 1 chopped onion, pepper and 1/2 cup
    chopped parsley until tender.
  • 9Add chicken, sausage and ham to vegetables.
  • 10Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and hot sauce.
  • 11Add cooked rice and mix thoroughly.
  • 12Simmer over low heat for 10 minutes.
  • 13Stir frequently and remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.

    add shrimp and simmer until pink about 5-7 minutes.

Printable Recipe Card

About Chicken And Sausage Jambalaya

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy

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