Chicken And Sausage Jambalaya

Chicken And Sausage Jambalaya Recipe

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Brandy Border-Rodriguez



★★★★★ 1 vote



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  • 1 small
    chicken, broiler-fryer
  • 1
    celery bunch, sliced
  • 2 c
    long grain rice, uncooked
  • 1 lb
    ham, cubed
  • 1 c
    chopped onion
  • 3/4 c
    chopped parsley
  • 1 large
    bay leaf
  • 2 tsp
  • 1/4 tsp
    hot sauce
  • 3
    garlic cloves
  • 1 lb
    smoked sausage
  • 4 Tbsp
  • 1 c
    chopped green bell pepper
  • 6 oz
    tomato paste
  • 1/4 tsp
  • 1/2 tsp
  • 1/4 c
    chopped green onion
  • 2 large
  • 5 c
    chicken broth
  • 1 lb
    large shrimp,peeled and de-veined

How to Make Chicken And Sausage Jambalaya


  1. Put chicken, 1 onion (cut in half), celery and 1 garlic clove in pot.
  2. Cover with water.
  3. Cook for approximately 1 hour or until chicken is
  4. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
  5. Debone chicken and cut sausage into 1/2 inch
  6. Fry sausage and ham in dutch oven until lightly browned.
  7. Remove meat from pot and add butter.
  8. Saute 1 chopped onion, pepper and 1/2 cup
    chopped parsley until tender.
  9. Add chicken, sausage and ham to vegetables.
  10. Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and hot sauce.
  11. Add cooked rice and mix thoroughly.
  12. Simmer over low heat for 10 minutes.
  13. Stir frequently and remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.

    add shrimp and simmer until pink about 5-7 minutes.

Printable Recipe Card

About Chicken And Sausage Jambalaya

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy

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