chicken and sausage jambalaya

How To Make chicken and sausage jambalaya

• Step 1
  Put chicken, 1 onion (cut in half), celery and 1 garlic clove in pot.
• Step 2
  Cover with water.
• Step 3
  Cook for approximately 1 hour or until chicken is tender.
• Step 4
  Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
• Step 5
  Debone chicken and cut sausage into 1/2 inch cubes.
• Step 6
  Fry sausage and ham in dutch oven until lightly browned.
• Step 7
  Remove meat from pot and add butter.
• Step 8
  Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender.
• Step 9
  Add chicken, sausage and ham to vegetables.
• Step 10
  Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and hot sauce.
• Step 11
  Add cooked rice and mix thoroughly.
• Step 12
  Simmer over low heat for 10 minutes.
• Step 13
  Stir frequently and remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops. add shrimp and simmer until pink about 5-7 minutes.
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