chicken and sausage gumbo

Name: Chicken and Sausage Gumbo
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) andouille sausage, cut into 1/4 inch thick slices; 4 - chicken breasts, boneless and skinless, cut into bite sizes; - vegetable oil; 1 medium onion, chopped; 1 - green bell peppers, chopped; 2 - celery ribs, sliced; 2 quart(s) hot water; 3 - garlic cloves, minced; 2 - bay leaves; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) creole seasoning; 1/2 teaspoon(s) dried thyme; 1/2-1 teaspoon(s) hot sauce; - hot cooked rice, cooked in chicken broth; - chopped green onions for garnish; 2 tablespoon(s) flour

(1 RATING)

73 Pinches

Darla Mays

Lakewood, WA

Updated on Apr 19, 2010

I learned this recipe from a good friend, but I add a little twist to mine.. She adds shrimp to her at the end of cooking, right at serving.. I like mine without shrimps.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound andouille sausage, cut into 1/4 inch thick slices
4 - chicken breasts, boneless and skinless, cut into bite sizes
- vegetable oil
1 medium onion, chopped
1 - green bell peppers, chopped
2 - celery ribs, sliced
2 quarts hot water
3 - garlic cloves, minced
2 - bay leaves
1 tablespoon worcestershire sauce
2 teaspoons creole seasoning
1/2 teaspoon dried thyme
1/2-1 teaspoon hot sauce
- hot cooked rice, cooked in chicken broth
- chopped green onions for garnish
2 tablespoons flour

How To Make chicken and sausage gumbo

Step 1

Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.

Step 2

Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
Step 3

Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
Step 4

Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.
Step 5

Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes.
Step 6

Return chicken to gumbo, and simmer 5 minutes. Remove and discard bay leaves.
Step 7

Remove gumbo from heat. Serve over hot cooked rice. Garnish, if desired.
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