chicken and sausage gumbo (crockpot)

Name: Chicken And Sausage Gumbo (Crockpot)
Yield: 6
Ingredients: 1/3 cup(s) flour; 1/3 cup(s) cooking oil; 3 cup(s) water; 12 ounce(s) smoked sausage, in 1/2" slices; 2 cup(s) cooked chicken, diced; 2 cup(s) okra, sliced, fresh, frozen; 1 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1/2 cup(s) chopped celery; 4 - minced garlic cloves; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) red pepper; - hot cooked rice

35 Pinches

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yield 6 serving(s)

Ingredients

1/3 cup flour
1/3 cup cooking oil
3 cups water
12 ounces smoked sausage, in 1/2" slices
2 cups cooked chicken, diced
2 cups okra, sliced, fresh, frozen
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 - minced garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper
- hot cooked rice

How To Make chicken and sausage gumbo (crockpot)

Step 1

For roux, in a heavy 2 quart saucepan stir together flour and oil until smooth.

Step 2

Cook over medium-high heat 5 minutes, stirring constantly.
Step 3

Reduce heat to medium.
Step 4

Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms. Cool.
Step 5

In a 3 1/2, 4, 5, or 6 quart slow cooker place water.
Step 6

Stir in roux.
Step 7

Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper and red pepper.
Step 8

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Step 9

Skim off fat.
Step 10

Serve over rice.
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