Chicken and Sausage Cassoulet

Chicken And Sausage Cassoulet Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Better Homes and Gardens New Crockery Cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 15-oz can(s)
navy beans
2 c
tomato juice
2 c
carrots, cut into 1/2-inch chunks (about 4 medium)
1 c
celery, chopped into 1/2-inch pieces
1 c
onion, chopped
2
garlic cloves
2
bay leaves
2 Tbsp
chicken bouillon granules
1 tsp
basil, dry and crushed
1 tsp
oregano, dry and crushed
8
chicken drumsticks, skinned and frozen
8 oz
smoked turkey sausage link

How to Make Chicken and Sausage Cassoulet

Step-by-Step

  • 1In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
  • 2Place frozen chicken atop bean mixture.
  • 3Cut sausage in half lengthwise and slice. Place atop chicken.
  • 4Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
  • 5Remove bay leaves.

Printable Recipe Card

About Chicken and Sausage Cassoulet

Course/Dish: Chicken
Main Ingredient: Beans/Legumes
Regional Style: American