chicken and sausage cassoulet

Name: Chicken and Sausage Cassoulet
Prep time: 15 min
Cook time: 10 h
Yield: 8
Cuisine: American
Ingredients: 2 15-oz can(s) navy beans; 2 cup(s) tomato juice; 2 cup(s) carrots, cut into 1/2-inch chunks (about 4 medium); 1 cup(s) celery, chopped into 1/2-inch pieces; 1 cup(s) onion, chopped; 2 - garlic cloves; 2 - bay leaves; 2 tablespoon(s) chicken bouillon granules; 1 teaspoon(s) basil, dry and crushed; 1 teaspoon(s) oregano, dry and crushed; 8 - chicken drumsticks, skinned and frozen; 8 ounce(s) smoked turkey sausage link

(1 RATING)

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2015

From Better Homes and Gardens New Crockery Cookbook.

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prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 15-oz cans navy beans
2 cups tomato juice
2 cups carrots, cut into 1/2-inch chunks (about 4 medium)
1 cup celery, chopped into 1/2-inch pieces
1 cup onion, chopped
2 - garlic cloves
2 - bay leaves
2 tablespoons chicken bouillon granules
1 teaspoon basil, dry and crushed
1 teaspoon oregano, dry and crushed
8 - chicken drumsticks, skinned and frozen
8 ounces smoked turkey sausage link

How To Make chicken and sausage cassoulet

Step 1

In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

Step 2

Place frozen chicken atop bean mixture.
Step 3

Cut sausage in half lengthwise and slice. Place atop chicken.
Step 4

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
Step 5

Remove bay leaves.
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