Real Recipes From Real Home Cooks ®

chicken and rice stovetop casserole

Recipe by
ali Bresnahan
Kihei, HI

Great ingredients, pretty easy prep.

cook time 30 Min

Ingredients For chicken and rice stovetop casserole

  • 2 1/2 c
    chicken broth
  • 2
    chicken breasts
  • 8
    green onions
  • 1 pkg
  • 3 Tbsp
  • 1 1/4 c
  • 6 Tbsp
    soy sauce
  • 2/3 c
    almonds, slivered
  • chopped green onions for garnish

How To Make chicken and rice stovetop casserole

  • 1
    Pour chicken broth into saucepan, add chicken and poach gently for 30 minutes. Save broth for step 3. When chicken is done and cool, chop into bite-sized pieces. Set aside.
  • 2
    Wash and chop green onions, set aside. Wash and slice mushrooms.
  • 3
    In large pot, saute mushrooms in 1 Tbsp butter until soft. Add remaining 2 Tbsp butter to pot, add rice. Stir to coat rice thoroughly.
  • 4
    Add chicken, soy sauce and broth. Stir well. Add onions, saving some for garnish. Bring to a boil. Cover and simmer over low heat, stirring occasionally, allowing rice to absorb liquid and flavors to blend...about 25 minutes.
  • 5
    Top with almonds and more green onions for garnish.

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