Chicken and Rice Stovetop Casserole

7
ali Bresnahan

By
@alibee

Great ingredients, pretty easy prep.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min

Ingredients

Add to Grocery List

2 1/2 c
chicken broth
2
chicken breasts
8
green onions
1 pkg
mushrooms
3 Tbsp
butter
1 1/4 c
rice
6 Tbsp
soy sauce
2/3 c
almonds, slivered
chopped green onions for garnish

How to Make Chicken and Rice Stovetop Casserole

Step-by-Step

  • 1Pour chicken broth into saucepan, add chicken and poach gently for 30 minutes. Save broth for step 3. When chicken is done and cool, chop into bite-sized pieces. Set aside.
  • 2Wash and chop green onions, set aside. Wash and slice mushrooms.
  • 3In large pot, saute mushrooms in 1 Tbsp butter until soft. Add remaining 2 Tbsp butter to pot, add rice. Stir to coat rice thoroughly.
  • 4Add chicken, soy sauce and broth. Stir well. Add onions, saving some for garnish. Bring to a boil. Cover and simmer over low heat, stirring occasionally, allowing rice to absorb liquid and flavors to blend...about 25 minutes.
  • 5Top with almonds and more green onions for garnish.

Printable Recipe Card

About Chicken and Rice Stovetop Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice




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