chicken and rice stirfry

How To Make chicken and rice stirfry

• 1

  Mix 2 cups water and can of broth, bring to a boil.
• 2

  Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed - approximately 30 minutes.
• 3

  In wok or large pan heat 1/2 cup of water, bouillon and garlic over medium high heat.
• 4

  Add prepared vegetables and chicken.
• 5

  Stir fry until vegetables are tender and chicken is cooked through, about 15 minutes.
• 6

  Add cooked rice and stir well.
• 7

  Add soy sauce and mix in.
• 8

  NOTES: Make sure all visable fat is removed from chicken before cooking.
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