Chicken and Rice Stirfry

Chicken And Rice Stirfry Recipe

No Photo

Have you made this?

 Share your own photo!

Pamela Riche



★★★★★ 1 vote


Add to Grocery List

1 lb
chicken breast, boneless and skinless, cut in chunks
stalks celery, diced
1 large
carrot, diced
1 large
onion, quartered
1 tsp
chicken bouillon
1 can(s)
chicken broth
2 1/2 c
1 1/2 c
3 Tbsp
soy sauce, low sodium
garlic cloves, crushed

How to Make Chicken and Rice Stirfry


  • 1Mix 2 cups water and can of broth, bring to a boil.
  • 2Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed - approximately 30 minutes.
  • 3In wok or large pan heat 1/2 cup of water, bouillon and garlic over medium high heat.
  • 4Add prepared vegetables and chicken.
  • 5Stir fry until vegetables are tender and chicken is cooked through, about 15 minutes.
  • 6Add cooked rice and stir well.
  • 7Add soy sauce and mix in.
  • 8NOTES: Make sure all visable fat is removed from chicken before cooking.

Printable Recipe Card

About Chicken and Rice Stirfry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...