Chicken and Rice Skillet with Cranberries

Chicken And Rice Skillet With Cranberries Recipe

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Bridget Russell


Made this tonight for dinner and it was amazing. Zatarain's is the best!


★★★★★ 1 vote

15 Min
35 Min


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1 lb
chicken tenders
2 tsp
zatarain's® creole seasoning
2 Tbsp
oil (olive oil preferred)
2 c
1 box
zatarain's® yellow rice
1/2 c
dried cranberries or cherries
1/2 c
1/2 c
toasted slivered almonds (optional)

How to Make Chicken and Rice Skillet with Cranberries


  • 11. Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm.
  • 22. Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
  • 33. Remove from heat. Let stand 5 minutes. Sprinkle with almonds, if desired.

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About Chicken and Rice Skillet with Cranberries

Course/Dish: Chicken
Other Tag: Quick & Easy

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