chicken and rice casserole

Name: Chicken and Rice casserole
Cook time: 30 min
Cuisine: American
Ingredients: 24 ounce(s) sour cream; 1 package(s) ritz crackers; 26 ounce(s) cream of chicken soup; 1 stick(s) butter; 2 pound(s) chicken strips; 1 box(es) rice

(2 RATINGS)

117 Pinches 1 Photo

amanda hansbarger

angola, IN

Updated on Sep 4, 2011

My whole family loves this dish. It's easy to make and we have left overs for lunch the next day.

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

24 ounces sour cream
1 package ritz crackers
26 ounces cream of chicken soup
1 stick butter
2 pounds chicken strips
1 box rice

How To Make chicken and rice casserole

Step 1

preheat oven to 350. Cut and brown chicken in water.

Step 2

Mix sour cream and cream of chicken soup in larger bowl.
Step 3

Melt butter in bowl and crumble ritz crackers into butter. Set aside.
Step 4

Add browned chicken to sour cream and cream of chicken mixture. Pour into baking dish.
Step 5

Top with ritz crackers. Bake at 350 for 30 min.
Step 6

Cook rice according to package directions.
Step 7

Put 1 serving of cooked rice on plate. Add chicken mixture and mix well. Eat and enjoy.
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