Chicken and Rice casserole

amanda hansbarger


My whole family loves this dish. It's easy to make and we have left overs for lunch the next day.


★★★★★ 2 votes

30 Min


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24 oz
sour cream
1 pkg
ritz crackers
26 oz
cream of chicken soup
1 stick
2 lb
chicken strips
1 box

How to Make Chicken and Rice casserole


  • 1preheat oven to 350. Cut and brown chicken in water.
  • 2Mix sour cream and cream of chicken soup in larger bowl.
  • 3Melt butter in bowl and crumble ritz crackers into butter. Set aside.
  • 4Add browned chicken to sour cream and cream of chicken mixture. Pour into baking dish.
  • 5Top with ritz crackers. Bake at 350 for 30 min.
  • 6Cook rice according to package directions.
  • 7Put 1 serving of cooked rice on plate. Add chicken mixture and mix well. Eat and enjoy.

Printable Recipe Card

About Chicken and Rice casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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