Chicken and Rice Casserole

Joyce Lowery


My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    chicken and rice soup
  • 1 tsp
  • 1 c
    uncooked rice
  • 2 c
  • 1 stick
  • 1
    chicken, cut up
  • 1 tsp
    black pepper

How to Make Chicken and Rice Casserole


  1. Place cut up chicken in casserole dish.
  2. Mix all other ingredients except margarine.
  3. Pour over chicken. Dot with pats of the margarine.
  4. Bake covered for one hour at 350 degrees or until chicken is tender.

Printable Recipe Card

About Chicken and Rice Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southern

Show 3 Comments & Reviews

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