Chicken and Rice Casserole
1 photo of Chicken And Rice Casserole Recipe
By
Joyce Lowery
@jlowery55
1
My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.
Ingredients
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- chicken and rice soup
- 1 tsp
- salt
- 1 c
- uncooked rice
- 2 c
- water
- 1 stick
- margarine
- 1
- chicken, cut up
- 1 tsp
- black pepper
How to Make Chicken and Rice Casserole
- 1Place cut up chicken in casserole dish.
- 2Mix all other ingredients except margarine.
- 3Pour over chicken. Dot with pats of the margarine.
- 4Bake covered for one hour at 350 degrees or until chicken is tender.
