chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) chicken and rice soup; 1 teaspoon(s) salt; 1 cup(s) uncooked rice; 2 cup(s) water; 1 stick(s) margarine; 1 - chicken, cut up; 1 teaspoon(s) black pepper

(1 RATING)

144 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Mar 10, 2013

My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup
1 can chicken and rice soup
1 teaspoon salt
1 cup uncooked rice
2 cups water
1 stick margarine
1 - chicken, cut up
1 teaspoon black pepper

How To Make chicken and rice casserole

Step 1

Place cut up chicken in casserole dish.

Step 2

Mix all other ingredients except margarine.
Step 3

Pour over chicken. Dot with pats of the margarine.
Step 4

Bake covered for one hour at 350 degrees or until chicken is tender.
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