Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) chicken and rice soup; 1 tsp salt; 1 c uncooked rice; 2 c water; 1 stick margarine; 1 chicken, cut up; 1 tsp black pepper

By Joyce Lowery
@jlowery55

My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)

cream of mushroom soup
1 can(s)

chicken and rice soup
1 tsp

salt
1 c

uncooked rice
2 c

water
1 stick

margarine
1

chicken, cut up
1 tsp

black pepper
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How to Make Chicken and Rice Casserole

Step-by-Step

Place cut up chicken in casserole dish.
Mix all other ingredients except margarine.
Pour over chicken. Dot with pats of the margarine.
Bake covered for one hour at 350 degrees or until chicken is tender.

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About Chicken and Rice Casserole

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: Southern

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