Real Recipes From Real Home Cooks ®

chicken and rice casserole

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken and rice casserole

  • 1 can
    cream of mushroom soup
  • 1 can
    chicken and rice soup
  • 1 tsp
  • 1 c
    uncooked rice
  • 2 c
  • 1 stick
  • 1
    chicken, cut up
  • 1 tsp
    black pepper

How To Make chicken and rice casserole

  • 1
    Place cut up chicken in casserole dish.
  • 2
    Mix all other ingredients except margarine.
  • 3
    Pour over chicken. Dot with pats of the margarine.
  • 4
    Bake covered for one hour at 350 degrees or until chicken is tender.

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