Chicken and Rice Casserole
1 photo of Chicken And Rice Casserole
By
Joyce Lowery
@jlowery55
1
My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.
Ingredients
-
1 can(s)cream of mushroom soup
-
1 can(s)chicken and rice soup
-
1 tspsalt
-
1 cuncooked rice
-
2 cwater
-
1 stickmargarine
-
1chicken, cut up
-
1 tspblack pepper
How to Make Chicken and Rice Casserole
- Place cut up chicken in casserole dish.
- Mix all other ingredients except margarine.
- Pour over chicken. Dot with pats of the margarine.
- Bake covered for one hour at 350 degrees or until chicken is tender.
