Chicken and Rice Casserole

Chicken And Rice Casserole Recipe

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Priscilla Smith


This dish is such a comfort food. My family always enjoys this, especially on chilly days.


★★★★★ 1 vote

20 Min
25 Min


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  • 2 Tbsp
  • 1 medium
    onion, diced and sauteed
  • 2
    14 oz. cans of green beans, rinsed & drained
  • 3 c
    cooked chicken, diced
  • 1
    8 oz. can water chestnuts, drained & chopped
  • 1 can(s)
    condensed cream of celery soup
  • 1 c
  • 1
    6 oz. box of long-grain & wild rice, cooked
  • 1 c
    grated cheddar cheese
  • ·
    pinch of salt

How to Make Chicken and Rice Casserole


  1. Preheat oven to 350 degrees. Grease a 3 quart casserole dish.
  2. In large bowl, mix and stir all ingredients together. Pour into greased casserole dish. Bake for 20-25 minutes or until bubbly.

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About Chicken and Rice Casserole

Course/Dish: Chicken, Casseroles

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