chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1 medium onion, diced and sauteed; 2 - 14 oz. cans of green beans, rinsed & drained; 3 cup(s) cooked chicken, diced; 1 - 8 oz. can water chestnuts, drained & chopped; 1 can(s) condensed cream of celery soup; 1 cup(s) mayonnaise; 1 - 6 oz. box of long-grain & wild rice, cooked; 1 cup(s) grated cheddar cheese; - pinch of salt

(1 RATING)

50 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 2, 2012

This dish is such a comfort food. My family always enjoys this, especially on chilly days.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons butter
1 medium onion, diced and sauteed
2 - 14 oz. cans of green beans, rinsed & drained
3 cups cooked chicken, diced
1 - 8 oz. can water chestnuts, drained & chopped
1 can condensed cream of celery soup
1 cup mayonnaise
1 - 6 oz. box of long-grain & wild rice, cooked
1 cup grated cheddar cheese
- pinch of salt

How To Make chicken and rice casserole

Step 1

Preheat oven to 350 degrees. Grease a 3 quart casserole dish.

Step 2

In large bowl, mix and stir all ingredients together. Pour into greased casserole dish. Bake for 20-25 minutes or until bubbly.
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