chicken and rice casserole

Name: CHICKEN AND RICE CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) cooked brown rice; 2 cup(s) shredded cheddar cheese; 1-1/2 cup(s) chopped chicken breast; 1 can(s) evaported milk (8 ozs.); 1/2 cup(s) finely chopped onion; 2 large eggs slightly beaten; 1/4 cup(s) chives or parsley; 2 tablespoon(s) melted butter; - salt and pepper to taste

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51 Pinches

MaryAnn Miller

Volant, PA

Updated on Apr 20, 2012

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 cups cooked brown rice
2 cups shredded cheddar cheese
1-1/2 cup chopped chicken breast
1 can evaported milk (8 ozs.)
1/2 cup finely chopped onion
2 large eggs slightly beaten
1/4 cup chives or parsley
2 tablespoons melted butter
- salt and pepper to taste

How To Make chicken and rice casserole

Step 1

Preheat oven 350 degrees. Lightly spray (with cooking spray) a casserole dish (2 quart).

Step 2

Put all the ingredients into the 2 quart casserole. Mix well. If desired at this time, you could add bread crumbs or finely grated cheese.
Step 3

Bake 45 minutes or until tester comes out clean.
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