2Empty cans of soup into a mixing bowl. Add rice, and broth that has been heated to boiling. Mix these ingredients together and empty into pan. Add chicken to top and dot with butter if preferred. Sprikle with pepper, garlic or whatever seasonings you prefer.
3Bake for 1 1/2 - 2 Hrs. Checking after 1 1/2 hrs. You want a nice crispy color on the top. Enjoy.