chicken and rice casserole

Name: Chicken and Rice Casserole
Yield: 6
Ingredients: 3 cup(s) diced cooked chicken; 1 medium onion,diced and sauteed; 8 ounce(s) water chestnuts,drained and chopped (1can); 14 1/2 ounce(s) french green beans,rinsed and drained (2 cans); 4 ounce(s) pimentos,rinsed and drained (1can); 10 3/4 ounce(s) condensed cream of celery soup (1can); 1 can(s) mayonnaise; 6 ounce(s) uncle ben's long grain and wild rice, cooked according to package directions (1box); 1 cup(s) grated sharp cheddar cheese

(1 RATING)

34 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 8, 2010

A really great dish for dinner!

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yield 6 to 8

Ingredients

3 cups diced cooked chicken
1 medium onion,diced and sauteed
8 ounces water chestnuts,drained and chopped (1can)
14 1/2 ounces french green beans,rinsed and drained (2 cans)
4 ounces pimentos,rinsed and drained (1can)
10 3/4 ounces condensed cream of celery soup (1can)
1 can mayonnaise
6 ounces uncle ben's long grain and wild rice, cooked according to package directions (1box)
1 cup grated sharp cheddar cheese

How To Make chicken and rice casserole

Step 1

Preheat oven to 300. Mix all ingredients together and pour into a 3 quart casserole dish. Bake for 25 minutes.
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