Chicken and Rice Casserole

Chicken And Rice Casserole Recipe

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Kathy Richardson

By
@kbeza31979

This recipe comes from someone else, but I modified it to be a little more healthy...well as much as a cream based soup with meat and carbs can be :-).

But it really is quite simple to make and my husband thinks it's a special day when I make "his" chicken and rice dinner.

Finish this off with a mix of squash and zucchini for the side and you have the makings for a really yummy complete meal.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
25 Min

Ingredients

1 pkg
raw chicken tenders
1/2 pkg
fat free sour cream (the larger container)
1 box
uncle ben's wild rice (long cook)
1 can(s)
campbell's cream of chicken 99% fat free

How to Make Chicken and Rice Casserole

Step-by-Step

  • 1Cook the chicken until tender and then cut into fairly small pieces. (You can use canned chicken, just doesn't taste as good to me, plus the added salt).
  • 2Cook the wild rice as directed on the box.
  • 3Mix 1/2 a large container of fat-free sour cream, almost fat-free cream of chicken (Campbell's really does taste better for this) soup, the rice and the chicken in a large casserole dish. Stir up together.
  • 4Bake at 350 for 25-30 minutes. Take it out right before the top starts to look dry. Stir once before serving and the ENJOY!

Printable Recipe Card

About Chicken and Rice Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy