Chicken and Rice Casserole
- 3 boneless, skinless chicken breast, sliced thin and simmered in enough water to cover with tsp. sage and tsp. thyme, salt and pepper.
- when chicken is done, drain liquid thru strainer and cook 1 cup rice in this liquid. add water to equal 2 cups liquid.
- 8oz. frozen broccoli tops,cut big pieces in half
- 1 can cream of chicken soup plus 1 can milk, mixed together in bowl
- 8 oz. shredded cheddar cheese