chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 40 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: - 3 boneless, skinless chicken breast, sliced thin and simmered in enough water to cover with tsp. sage and tsp. thyme, salt and pepper.; - when chicken is done, drain liquid thru strainer and cook 1 cup rice in this liquid. add water to equal 2 cups liquid.; - 8oz. frozen broccoli tops,cut big pieces in half; - 1 can cream of chicken soup plus 1 can milk, mixed together in bowl; - 8 oz. shredded cheddar cheese

(1 RATING)

80 Pinches 1 Photo

Elizabeth Stephenson

Beatty, NV

Updated on Apr 29, 2013

My kids love this dish, so I try to make it as simple as possible.

Rate

prep time 40 Min

cook time 35 Min

method Bake

yield 4-5 serving(s)

Ingredients

- 3 boneless, skinless chicken breast, sliced thin and simmered in enough water to cover with tsp. sage and tsp. thyme, salt and pepper.
- when chicken is done, drain liquid thru strainer and cook 1 cup rice in this liquid. add water to equal 2 cups liquid.
- 8oz. frozen broccoli tops,cut big pieces in half
- 1 can cream of chicken soup plus 1 can milk, mixed together in bowl
- 8 oz. shredded cheddar cheese

How To Make chicken and rice casserole

Step 1

Spray 8x11 casserole dish and place cooked chicken in bottom of dish.

Step 2

Layer broccoli tops on top of chicken.
Step 3

Mix cooked rice in with soup and milk mixture. Add 1/4 cup shredded cheese and mix, then top broccoli with this.
Step 4

Top with remaining cheese and cover with foil. Bake at 350 degrees for 25 min., then remove foil and bake another 10 min. till cheese is melted and bubbly.
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