chicken and rice bake

Name: Chicken and Rice Bake
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1 - chicken, cut-up; 1 cup(s) rice, long grain; 1 can(s) cream of celery soup; 1 can(s) cream of chicken or mushroom soup; 1 can(s) water; 1 package(s) dry french onion soup mix

(1 RATING)

78 Pinches

Susan Taylor

Maumee, OH

Updated on May 11, 2012

This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.

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prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - chicken, cut-up
1 cup rice, long grain
1 can cream of celery soup
1 can cream of chicken or mushroom soup
1 can water
1 package dry french onion soup mix

How To Make chicken and rice bake

Step 1

Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.

Step 2

Pour rice around pieces of chicken.
Step 3

Mix together cream soups and water, heat and pour over the chicken and rice.
Step 4

Sprinkle package of dry french onion soup evenly over the top of the casserole.
Step 5

Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.
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