chicken and rice bake
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This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.
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Ingredients For chicken and rice bake
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1chicken, cut-up
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1 crice, long grain
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1 cancream of celery soup
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1 cancream of chicken or mushroom soup
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1 canwater
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1 pkgdry french onion soup mix
How To Make chicken and rice bake
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1Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.
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2Pour rice around pieces of chicken.
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3Mix together cream soups and water, heat and pour over the chicken and rice.
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4Sprinkle package of dry french onion soup evenly over the top of the casserole.
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5Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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