Chicken and Rice Bake

Chicken And Rice Bake Recipe

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Susan Taylor

By
@itsapleasure

This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

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1
chicken, cut-up
1 c
rice, long grain
1 can(s)
cream of celery soup
1 can(s)
cream of chicken or mushroom soup
1 can(s)
water
1 pkg
dry french onion soup mix

How to Make Chicken and Rice Bake

Step-by-Step

  • 1Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.
  • 2Pour rice around pieces of chicken.
  • 3Mix together cream soups and water, heat and pour over the chicken and rice.
  • 4Sprinkle package of dry french onion soup evenly over the top of the casserole.
  • 5Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.

Printable Recipe Card

About Chicken and Rice Bake

Course/Dish: Chicken




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