Chicken and Rice Bake
By
Susan Taylor
@itsapleasure
1
This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr
Ingredients
- 1
- chicken, cut-up
- 1 c
- rice, long grain
- 1 can(s)
- cream of celery soup
- 1 can(s)
- cream of chicken or mushroom soup
- 1 can(s)
- water
- 1 pkg
- dry french onion soup mix
How to Make Chicken and Rice Bake
- 1Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.
- 2Pour rice around pieces of chicken.
- 3Mix together cream soups and water, heat and pour over the chicken and rice.
- 4Sprinkle package of dry french onion soup evenly over the top of the casserole.
- 5Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.
About Chicken and Rice Bake
Course/Dish: Chicken
