Real Recipes From Real Home Cooks ®

chicken and rice bake

★★★★★ 1
a recipe by
Susan Taylor
Maumee, OH

This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 2 Hr

Ingredients For chicken and rice bake

  • 1
    chicken, cut-up
  • 1 c
    rice, long grain
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken or mushroom soup
  • 1 can
  • 1 pkg
    dry french onion soup mix

How To Make chicken and rice bake

  • 1
    Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.
  • 2
    Pour rice around pieces of chicken.
  • 3
    Mix together cream soups and water, heat and pour over the chicken and rice.
  • 4
    Sprinkle package of dry french onion soup evenly over the top of the casserole.
  • 5
    Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.

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