Chicken and Rice bake-kl

Name: Chicken and Rice bake-kl
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 c rice; 1 can(s) stewed tomatoes (crushed) with juice; 3 c water; 1 onion; 4 chicken thighs; 1 Tbsp cumin; 1 tsp chili powder; 1 tsp garlic powder

By Kristi Luce
@thisgrandmascookin

A Mexican twist to Chicken and Rice.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

1 c

rice
1 can(s)

stewed tomatoes (crushed) with juice
3 c

water
1

onion
4

chicken thighs
1 Tbsp

cumin
1 tsp

chili powder
1 tsp

garlic powder
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How to Make Chicken and Rice bake-kl

Step-by-Step

Heat oven to 375 F.
Place chicken in a 13x9 pan. Place rice and onions around the chicken.
Combine water and crushed tomatoes. Pour over Chicken and rice. Sprinkle with cumin, chili powder and garlic powder.
Cover with foil and bake for 30 min.
Remove the foil and continue to bake until there is no liquid and chicken is golden.