chicken and rice bake-kl

Name: Chicken and Rice bake-kl
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 cup(s) rice; 1 can(s) stewed tomatoes (crushed) with juice; 3 cup(s) water; 1 - onion; 4 - chicken thighs; 1 tablespoon(s) cumin; 1 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder

(1 RATING)

40 Pinches 1 Photo

Kristi Luce

Porterville, CA

Updated on Dec 13, 2011

A Mexican twist to Chicken and Rice.

Rate

chicken & rice bake with cucumber & tomato salad & ranch dressing.....delicious

prep time 10 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

1 cup rice
1 can stewed tomatoes (crushed) with juice
3 cups water
1 - onion
4 - chicken thighs
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder

How To Make chicken and rice bake-kl

Step 1

Heat oven to 375 F.

Step 2

Place chicken in a 13x9 pan. Place rice and onions around the chicken.
Step 3

Combine water and crushed tomatoes. Pour over Chicken and rice. Sprinkle with cumin, chili powder and garlic powder.
Step 4

Cover with foil and bake for 30 min.
Step 5

Remove the foil and continue to bake until there is no liquid and chicken is golden.
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