chicken and rice bake-kl

★★★★★ 1 Review
thisgrandmascookin avatar
By Kristi Luce
from Porterville, CA

A Mexican twist to Chicken and Rice.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 50 Min

Ingredients For chicken and rice bake-kl

  • 1 c
    rice
  • 1 can
    stewed tomatoes (crushed) with juice
  • 3 c
    water
  • 1
    onion
  • 4
    chicken thighs
  • 1 Tbsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    garlic powder
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How To Make chicken and rice bake-kl

  • 1
    Heat oven to 375 F.
  • 2
    Place chicken in a 13x9 pan. Place rice and onions around the chicken.
  • 3
    Combine water and crushed tomatoes. Pour over Chicken and rice. Sprinkle with cumin, chili powder and garlic powder.
  • 4
    Cover with foil and bake for 30 min.
  • 5
    Remove the foil and continue to bake until there is no liquid and chicken is golden.

Categories & Tags for Chicken and Rice bake-kl:

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