Chicken and Rice Bake

Chicken And Rice Bake Recipe

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Jamie Morton

By
@jmorton7711

I got this recipe from my husband's grandmother. She cooks this for us a lot when we visit her because she knows how much I love it. I cook this recipe from time to time at home and I love it so much I thought it should be shared.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    boneless skinless chicken, any cut -or- 1.5 to 2 pounds bone-in chicken, any cut
  • 1/2 to 3/4 stick
    butter or margarine
  • 2 c
    white rice, uncooked
  • 4 c
    water or chicken broth
  • 1 pkg
    onion soup mix
  • ·
    salt and pepper to taste

How to Make Chicken and Rice Bake

Step-by-Step

  1. Preheat oven to 400 degrees. Melt 1/2 to 3/4 stick butter in 13"x9" baking dish.
  2. Remove dish with melted butter from oven. Add rice, onion soup mix, water/broth, and stir enough to even out ingredients. *More water or less rice may be used for rice to cook thorougly* Add chicken on top (sometimes I like to dice chicken). Cover with aluminum foil.
  3. Bake for 1 hour. Time may vary depending on how large pieces of chicken are.

Printable Recipe Card

About Chicken and Rice Bake

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #butter, #rice, #easy, #onions, #Bake




Show 2 Comments & Reviews

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