chicken and rice bake

★★★★★ 2
a recipe by
Jamie Morton
Richfield, NC

I got this recipe from my husband's grandmother. She cooks this for us a lot when we visit her because she knows how much I love it. I cook this recipe from time to time at home and I love it so much I thought it should be shared.

★★★★★ 2
serves 8
prep time 10 Min
cook time 1 Hr

Ingredients For chicken and rice bake

  • 1 lb
    boneless skinless chicken, any cut -or- 1.5 to 2 pounds bone-in chicken, any cut
  • 1/2 to 3/4 stick
    butter or margarine
  • 2 c
    white rice, uncooked
  • 4 c
    water or chicken broth
  • 1 pkg
    onion soup mix
  • salt and pepper to taste

How To Make chicken and rice bake

  • 1
    Preheat oven to 400 degrees. Melt 1/2 to 3/4 stick butter in 13"x9" baking dish.
  • 2
    Remove dish with melted butter from oven. Add rice, onion soup mix, water/broth, and stir enough to even out ingredients. *More water or less rice may be used for rice to cook thorougly* Add chicken on top (sometimes I like to dice chicken). Cover with aluminum foil.
  • 3
    Bake for 1 hour. Time may vary depending on how large pieces of chicken are.
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