Chicken and Rice Bake

Name: Chicken and Rice Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 lb boneless skinless chicken, any cut -or- 1.5 to 2 pounds bone-in chicken, any cut; 1/2 to 3/4 stick butter or margarine; 2 c white rice, uncooked; 4 c water or chicken broth; 1 pkg onion soup mix; salt and pepper to taste

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By Jamie Morton
@jmorton7711

I got this recipe from my husband's grandmother. She cooks this for us a lot when we visit her because she knows how much I love it. I cook this recipe from time to time at home and I love it so much I thought it should be shared.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 lb

boneless skinless chicken, any cut -or- 1.5 to 2 pounds bone-in chicken, any cut
1/2 to 3/4 stick

butter or margarine
2 c

white rice, uncooked
4 c

water or chicken broth
1 pkg

onion soup mix
·

salt and pepper to taste
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How to Make Chicken and Rice Bake

Step-by-Step

Preheat oven to 400 degrees. Melt 1/2 to 3/4 stick butter in 13"x9" baking dish.
Remove dish with melted butter from oven. Add rice, onion soup mix, water/broth, and stir enough to even out ingredients. *More water or less rice may be used for rice to cook thorougly* Add chicken on top (sometimes I like to dice chicken). Cover with aluminum foil.
Bake for 1 hour. Time may vary depending on how large pieces of chicken are.

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