Chicken and Rice Bake

Chicken And Rice Bake Recipe

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Jamie Morton


I got this recipe from my husband's grandmother. She cooks this for us a lot when we visit her because she knows how much I love it. I cook this recipe from time to time at home and I love it so much I thought it should be shared.

★★★★★ 2 votes
10 Min
1 Hr


1 lb
boneless skinless chicken, any cut -or- 1.5 to 2 pounds bone-in chicken, any cut
1/2 to 3/4 stick
butter or margarine
2 c
white rice, uncooked
4 c
water or chicken broth
1 pkg
onion soup mix
salt and pepper to taste

How to Make Chicken and Rice Bake


  • 1Preheat oven to 400 degrees. Melt 1/2 to 3/4 stick butter in 13"x9" baking dish.
  • 2Remove dish with melted butter from oven. Add rice, onion soup mix, water/broth, and stir enough to even out ingredients. *More water or less rice may be used for rice to cook thorougly* Add chicken on top (sometimes I like to dice chicken). Cover with aluminum foil.
  • 3Bake for 1 hour. Time may vary depending on how large pieces of chicken are.

Printable Recipe Card

About Chicken and Rice Bake

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #butter, #rice, #easy, #onions, #Bake