Chicken and Rice

Chicken And Rice Recipe

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Chris Muldoon


This was a favorite when I was growing up and is stil a favorite for my family. My daughter who is 14 asks for this regularly and she can make it herself it's so easy.


★★★★★ 2 votes

15 Min
2 Hr


Add to Grocery List

1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
chicken bouillon cubes
1 c
boiling water
1 c
uncooked rice
1/2 c
butter or margarine
chicken breasts, can use either whole or boneless

How to Make Chicken and Rice


  • 1Mix soups together in a mixing bowl.
  • 2Disolve boullion in boiling water and add to soup mixture.
  • 3Add rice and mix well. Pour into greased 9x13 in baking dish.
  • 4Melt butter and dip chicken breasts in butter. Place on top of rice and soup mixture.
  • 5Bake uncovered for 2 hours at 350 degrees.
  • 6If using bonless chicken you may need to adjust the baking time so the chicken doesn't dry out.
  • 7You can use any chicken pieces we just choose to use chicken breasts.

Printable Recipe Card

About Chicken and Rice

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 1 Comment & Review

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