chicken and rice

Name: Chicken and Rice
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 - chicken bouillon cubes; 1 cup(s) boiling water; 1 cup(s) uncooked rice; 1/2 cup(s) butter or margarine; 4-6 - chicken breasts, can use either whole or boneless

(2 RATINGS)

53 Pinches

Chris Muldoon

Madison Lake, MN

Updated on Feb 12, 2011

This was a favorite when I was growing up and is stil a favorite for my family. My daughter who is 14 asks for this regularly and she can make it herself it's so easy.

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prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 - chicken bouillon cubes
1 cup boiling water
1 cup uncooked rice
1/2 cup butter or margarine
4-6 - chicken breasts, can use either whole or boneless

How To Make chicken and rice

Step 1

Mix soups together in a mixing bowl.

Step 2

Disolve boullion in boiling water and add to soup mixture.
Step 3

Add rice and mix well. Pour into greased 9x13 in baking dish.
Step 4

Melt butter and dip chicken breasts in butter. Place on top of rice and soup mixture.
Step 5

Bake uncovered for 2 hours at 350 degrees.
Step 6

If using bonless chicken you may need to adjust the baking time so the chicken doesn't dry out.
Step 7

You can use any chicken pieces we just choose to use chicken breasts.
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