Chicken And Rice Recipe

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Chicken and Rice

sandi orcutt


This is one of my husbands favorite fall/winter meals.

★★★★★ 1 vote
30 Min


included in directions


1Roll 1 chicken, cut up, in flour and brown. Remove from pan.
2In pan combine 1 can cream of chicken soup and 1 can chicken broth. Stir. Add 2 1/2 tsp. onion, 1 tsp salt, dash pepper, 1 tsp parsley, 1/8 tsp thyme.
3Stir until moist. In square casserole line with 1/2" rice and spread just enough soup over rice till moist.
4Place chicken on rice and pour remaining soup over chicken.
5Bake at 375 for 30 min., uncovered.

About this Recipe

Course/Dish: Chicken