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How to Make Chicken and Rice 2
- Roll chicken in flour and brown. Remove from pan to plate.
- In same pan, add 1 can cream of chicken (though any cream soup will work), and 1 can of chicken broth. Stir. Add 2 1/2 tsp onion, 1 tsp salt, dash of pepper, 1 tsp parsley, 1/8 tsp thyme. Stir until moist.
- In 9x13 pan line with half inch of rice and spread soup over rice till moist. Place Chicken on top of rice and pour remaining soup over chicken.
- Bake for 30 min at 375, uncovered.