chicken and rice

Name: Chicken and Rice
Prep time: 35 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 3-4 - chicken breasts sliced and cubed; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 package(s) broccoli florets; 1 cup(s) chicken broth; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 2-3 cup(s) quick cooking rice

(2 RATINGS)

34 Pinches

Christine Yandell

Mount Zion, IL

Updated on Nov 15, 2011

Add whatever Cream Of's soups that you wish with this recipe

Rate

No Image

prep time 35 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 serving(s)

Ingredients

3-4 - chicken breasts sliced and cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 package broccoli florets
1 cup chicken broth
1 teaspoon salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2-3 cups quick cooking rice

How To Make chicken and rice

Step 1

preheat oven 350 Cook Chicken breast pieces over Medium heat until cooked through

Step 2

in a 9x13 casserole dish, or whatever you have on hand that is large enough to fit this in, combine the soups, chicken, rice, and seasonings along with broccoli. Cover with aluminum foil and place in oven
Step 3

Cook covered for 1 hour, last bit of time uncovered Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes