Chicken and rice

Name: Chicken and rice
Prep time: 15 min
Total time: 15 min
Yield: as many or few as you want
Ingredients: split chicken breast; 1 c flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 2 c minute rice; 2 c chicken broth

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By Marie O'Brien
@mlo02538

this is a great one pan meal

Rating:

★★★★★ 1 vote5

Serves:

as many or few as you want

Prep:

15 Min

Ingredients

·

split chicken breast
1 c

flour
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

paprika
1 tsp

salt
1 tsp

black pepper
2 c

minute rice
2 c

chicken broth
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How to Make Chicken and rice

Step-by-Step

Preheat oven on 375
In a plastic bag add four and spices.
In a roasting pan melt 2 tablespoons of butter
Place moistened chicken into bag. Place chicken skin side down roasting pan. cook for 20 minutes
Take chicken out of oven, remove from pan and place on plate. Add chicken broth and rice into roasting pan place chicken back into pan skin up and cook until rice is cooked.

Note: you can use any type of chicken as long as it has skin. Please try out different spices. Enjoy

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