chicken and rice

★★★★★ 1 Review
mlo02538 avatar
By Marie O'Brien
from Wareham, MA

this is a great one pan meal

★★★★★ 1 Review
serves as many or few as you want
prep time 15 Min

Ingredients For chicken and rice

  • split chicken breast
  • 1 c
    flour
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 2 c
    minute rice
  • 2 c
    chicken broth
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How To Make chicken and rice

  • 1
    Preheat oven on 375 In a plastic bag add four and spices.
  • 2
    In a roasting pan melt 2 tablespoons of butter Place moistened chicken into bag. Place chicken skin side down roasting pan. cook for 20 minutes
  • 3
    Take chicken out of oven, remove from pan and place on plate. Add chicken broth and rice into roasting pan place chicken back into pan skin up and cook until rice is cooked. Note: you can use any type of chicken as long as it has skin. Please try out different spices. Enjoy

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