Chicken and rice
Rating:
★★★★★ 1 vote
Serves:
as many or few as you want
Prep:
15 Min
Ingredients
- split chicken breast
- 1 c
- flour
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1 tsp
- paprika
- 1 tsp
- salt
- 1 tsp
- black pepper
- 2 c
- minute rice
- 2 c
- chicken broth
Step-By-Step
1Preheat oven on 375
In a plastic bag add four and spices.
In a plastic bag add four and spices.
2In a roasting pan melt 2 tablespoons of butter
Place moistened chicken into bag. Place chicken skin side down roasting pan. cook for 20 minutes
Place moistened chicken into bag. Place chicken skin side down roasting pan. cook for 20 minutes
3Take chicken out of oven, remove from pan and place on plate. Add chicken broth and rice into roasting pan place chicken back into pan skin up and cook until rice is cooked.
Note: you can use any type of chicken as long as it has skin. Please try out different spices. Enjoy
Note: you can use any type of chicken as long as it has skin. Please try out different spices. Enjoy
About Chicken and rice
Course/Dish: Chicken
