chicken and rice

Name: Chicken and rice
Prep time: 15 min
Ingredients: - split chicken breast; 1 cup(s) flour; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 cup(s) minute rice; 2 cup(s) chicken broth

(1 RATING)

26 Pinches

Marie O'Brien

Wareham, MA

Updated on Nov 30, 2011

this is a great one pan meal

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prep time 15 Min

cook time

method ---

yield as many or few as you want

Ingredients

- split chicken breast
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 cups minute rice
2 cups chicken broth

How To Make chicken and rice

Step 1

Preheat oven on 375 In a plastic bag add four and spices.

Step 2

In a roasting pan melt 2 tablespoons of butter Place moistened chicken into bag. Place chicken skin side down roasting pan. cook for 20 minutes
Step 3

Take chicken out of oven, remove from pan and place on plate. Add chicken broth and rice into roasting pan place chicken back into pan skin up and cook until rice is cooked. Note: you can use any type of chicken as long as it has skin. Please try out different spices. Enjoy
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