No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 chicken, broiler-fryer, (3-1/2 to 4 pound), cut up
- 1/3 cup flour
- 2 tablespoons oil
- 2-1/3 cup water
- 1-1/2 cup uncooked long grain rice
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
How To Make chicken and rice
-
Step 1Dredge chicken in flour. In a large skillet, brown chicken in oil over medium heat.
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Step 2In a large bowl, combine water, rice, milk, and seasonings.
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Step 3Pour into a greased 9 X 13 inch baking dish. Top with chicken. Cover and bake at 350 degrees for 55 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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