chicken and rice

Name: Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of chicken, mushroom, or asparagus soup; 1 can(s) french onion soup; 1-2 pound(s) boneless chicken breasts; 1-2 cup(s) minute rice

(1 RATING)

71 Pinches

Nancy Sewell

Shawnee, KS

Updated on Sep 23, 2012

This recipe can also be done with boneless pork chops.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 can cream of chicken, mushroom, or asparagus soup
1 can french onion soup
1-2 pound boneless chicken breasts
1-2 cup minute rice

How To Make chicken and rice

Step 1

Spray 9×13 pan with cooking spray. Heat oven to 350°.

Step 2

Spread rice over bottom of pan. Mix cream soup and french onion soup in bowl. Pour over rice and stir until all rice is coated with soup.
Step 3

Place chicken breasts over rice and press down to coat chicken. Bake, uncovered, for 45-60 minutes, depending on thickness of chicken breasts.
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