Chicken and Rib Rub
By
Annie Leon
@chicagolandia
1
This was inspired by my last trip to the Spice House. The smoked paprika was too delectable to pass up.
Rating:
★★★★★ 1 vote5
Serves:
8-12
Prep:
5 Min
Ingredients
-
2 Tbspspanish smoked paprika
-
2 Tbspgranulated garlic
-
1 Tbspmexican oregano
-
1 Tbspcumin
-
2 tsphickory smoked salt
-
2 Tbspbrown sugar
-
2 tspblack pepper
-
1 tspancho chile powder
How to Make Chicken and Rib Rub
- Rub into meat 4-12 hours before grilling.
- Yields enough rub for 4-5 lbs. of pork or poultry.
