Chicken and Ravioli Cacciatore

Hannah Fontanez


~You can try this with alfredo sauce instead of tomato.
~Make it cheesy with a can of Cambell's Cheddar Cheese soup and a can of milk and a stick of butter.


★★★★☆ 1 vote

10 Min
45 Min


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1 Tbsp
olive oil
1 lb
chicken breast, boneless and skinless, cut in chunks
cloves garlic, chopped
1 medium
onion, chopped
1 small
green bell pepper, chopped
1 c
1 jar(s)
tomato sauce
1 can(s)
tomatoes, italian-style and diced (optional)
1 lb
refrigerated cheese filled ravioli
capers & green olives (optional)
salt and pepper, to taste

How to Make Chicken and Ravioli Cacciatore


  • 1Heat oil in large skillet over medium-high heat until hot.
  • 2Add chicken, onion, garlic, capers&olives, and bell pepper; season; cook and stir until chicken is browned.
  • 3Stir in water, tomatoes, and tomato sauce.
  • 4Bring to a boil.
  • 5Add ravioli, covering it with tomato sauce. If necessary, carefully separate ravioli.
  • 6Cover and simmer for about 45min or until sauce is of desired consistency and chicken is no longer pink.

Printable Recipe Card

About Chicken and Ravioli Cacciatore

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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