chicken and ravioli cacciatore

★★★★☆ 1 Review
HannahBanana avatar
By Hannah Fontanez
from Bronx, NY

~You can try this with alfredo sauce instead of tomato. ~Make it cheesy with a can of Cambell's Cheddar Cheese soup and a can of milk and a stick of butter.

prep time 10 Min
cook time 45 Min

Ingredients For chicken and ravioli cacciatore

  • 1 Tbsp
    olive oil
  • 1 lb
    chicken breast, boneless and skinless, cut in chunks
  • 8
    cloves garlic, chopped
  • 1 md
    onion, chopped
  • 1 sm
    green bell pepper, chopped
  • 1 c
    water
  • 1 jar
    tomato sauce
  • 1 can
    tomatoes, italian-style and diced (optional)
  • 1 lb
    refrigerated cheese filled ravioli
  • capers & green olives (optional)
  • salt and pepper, to taste
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How To Make chicken and ravioli cacciatore

  • 1
    Heat oil in large skillet over medium-high heat until hot.
  • 2
    Add chicken, onion, garlic, capers&olives, and bell pepper; season; cook and stir until chicken is browned.
  • 3
    Stir in water, tomatoes, and tomato sauce.
  • 4
    Bring to a boil.
  • 5
    Add ravioli, covering it with tomato sauce. If necessary, carefully separate ravioli.
  • 6
    Cover and simmer for about 45min or until sauce is of desired consistency and chicken is no longer pink.

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