~You can try this with alfredo sauce instead of tomato.
~Make it cheesy with a can of Cambell's Cheddar Cheese soup and a can of milk and a stick of butter.
prep time10 Min
cook time45 Min
Ingredients For chicken and ravioli cacciatore
chicken breast, boneless and skinless, cut in chunks
cloves garlic, chopped
green bell pepper, chopped
tomatoes, italian-style and diced (optional)
refrigerated cheese filled ravioli
capers & green olives (optional)
salt and pepper, to taste
How To Make chicken and ravioli cacciatore
Heat oil in large skillet over medium-high heat until hot.
Add chicken, onion, garlic, capers&olives, and bell pepper; season; cook and stir until chicken is browned.
Stir in water, tomatoes, and tomato sauce.
Bring to a boil.
Add ravioli, covering it with tomato sauce. If necessary, carefully separate ravioli.
Cover and simmer for about 45min or until sauce is of desired consistency and chicken is no longer pink.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Ravioli Cacciatore: