chicken and potatoes in a parmesan cream sauce
(5 ratings)
Another one-pan dish that's so easy to make yet it yields a delicious, filling meal. The recipe features some of the most flavorful seasonings and classic ingredients (like fresh tomatoes and parmesan cheese!) for which Italian cuisine is so well known, but with a few tasty modern American cooking touches. It's a dish that will be in frequent rotation at your home. Serve it with fresh baked bread sticks to scrape up all that delectable Parmesan Cream Sauce. It's mmm, mmm good.
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(5 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Saute
Ingredients For chicken and potatoes in a parmesan cream sauce
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8skin-on chicken thighs
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1/2 tspsalt
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1/2 tspblack pepper
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2 tspitalian seasoning (or a blend of thyme, oregano and basil)
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2 Tbspunsalted butter
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4 clovegarlic, minced
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1 tsppaprika
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2 cupsbaby red potatoes, quartered
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2 mdtomatoes, diced
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1 cuplow-sodium chicken broth
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2 Tbspdry white wine
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1 cuphalf-and-half
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1 cupgrated parmesan cheese
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1 cupfresh baby spinach leaves
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1 tspcrushed red pepper flakes
How To Make chicken and potatoes in a parmesan cream sauce
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1Season chicken with salt, pepper and half of the Italian seasoning.
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2Melt half of the butter in a large skillet over medium heat. Add the chicken thighs, and cook about 4 minutes each side, or until browned. Transfer thighs to a platter and cover with foil to keep warm.
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3Drain oil from skillet, and then melt remaining butter in the same skillet. Stir the garlic, paprika, and remaining Italian seasoning into the melted butter. Add potatoes and cook for 3 minutes.
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4Add tomatoes, chicken broth and wine to skillet, and cook another 5 minutes, stirring frequently.
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5Stir in half-and-half, Parmesan, spinach and red pepper flakes. Reduce heat to low, and let simmer for about 3 minutes.
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6Return chicken to skillet, and simmer over low heat for 15 to 20 minutes or until chicken and potatoes are thoroughly cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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