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chicken and potatoes in a parmesan cream sauce

(5 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Another one-pan dish that's so easy to make yet it yields a delicious, filling meal. The recipe features some of the most flavorful seasonings and classic ingredients (like fresh tomatoes and parmesan cheese!) for which Italian cuisine is so well known, but with a few tasty modern American cooking touches. It's a dish that will be in frequent rotation at your home. Serve it with fresh baked bread sticks to scrape up all that delectable Parmesan Cream Sauce. It's mmm, mmm good.

►
(5 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Saute

Ingredients For chicken and potatoes in a parmesan cream sauce

  • 8
    skin-on chicken thighs
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 tsp
    italian seasoning (or a blend of thyme, oregano and basil)
  • 2 Tbsp
    unsalted butter
  • 4 clove
    garlic, minced
  • 1 tsp
    paprika
  • 2 cups
    baby red potatoes, quartered
  • 2 md
    tomatoes, diced
  • 1 cup
    low-sodium chicken broth
  • 2 Tbsp
    dry white wine
  • 1 cup
    half-and-half
  • 1 cup
    grated parmesan cheese
  • 1 cup
    fresh baby spinach leaves
  • 1 tsp
    crushed red pepper flakes

How To Make chicken and potatoes in a parmesan cream sauce

  • 1
    Season chicken with salt, pepper and half of the Italian seasoning.
  • 2
    Melt half of the butter in a large skillet over medium heat. Add the chicken thighs, and cook about 4 minutes each side, or until browned. Transfer thighs to a platter and cover with foil to keep warm.
  • 3
    Drain oil from skillet, and then melt remaining butter in the same skillet. Stir the garlic, paprika, and remaining Italian seasoning into the melted butter. Add potatoes and cook for 3 minutes.
  • 4
    Add tomatoes, chicken broth and wine to skillet, and cook another 5 minutes, stirring frequently.
  • 5
    Stir in half-and-half, Parmesan, spinach and red pepper flakes. Reduce heat to low, and let simmer for about 3 minutes.
  • 6
    Return chicken to skillet, and simmer over low heat for 15 to 20 minutes or until chicken and potatoes are thoroughly cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken and Potatoes in a Parmesan Cream Sauce:

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