Chicken and Potatoes Francais

Name: Chicken and Potatoes Francais
Ingredients: 2/3 lb potatoes, cut into 1/2" cubes; 2 green onions, sliced; 2 chicken breasts, boneless and skinless; salt and pepper; 1 minced garlic clove; 2 tsp dijon mustard; 1 tsp fresh tarragon, finely chopped; 1/3 c dry white wine

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2/3 lb

potatoes, cut into 1/2" cubes
2

green onions, sliced
2

chicken breasts, boneless and skinless
·

salt and pepper
1

minced garlic clove
2 tsp

dijon mustard
1 tsp

fresh tarragon, finely chopped
1/3 c

dry white wine
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How to Make Chicken and Potatoes Francais

Step-by-Step

Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on high 3 minutes.
Coat large nonstick skillet with vegetable cooking spray.
Add potatoes and onions; push to one side and add chicken.
Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
Season with salt and pepper.
Remove chicken and potatoes to platter; keep hot.
Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
Remove from heat; whisk in sour cream.
Season with salt and pepper.
Pour sauce over chicken.