chicken and potatoes francais

Name: Chicken and Potatoes Francais
Ingredients: 2/3 pound(s) potatoes, cut into 1/2" cubes; 2 - green onions, sliced; 2 - chicken breasts, boneless and skinless; - salt and pepper; 1 - minced garlic clove; 2 teaspoon(s) Dijon mustard; 1 teaspoon(s) fresh tarragon, finely chopped; 1/3 cup(s) dry white wine

6 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2/3 pound potatoes, cut into 1/2" cubes
2 - green onions, sliced
2 - chicken breasts, boneless and skinless
- salt and pepper
1 - minced garlic clove
2 teaspoons Dijon mustard
1 teaspoon fresh tarragon, finely chopped
1/3 cup dry white wine

How To Make chicken and potatoes francais

Step 1

Place potatoes in shallow 1-quart microwave-safe dish.

Step 2

Cover with plastic wrap, venting one corner.
Step 3

Microwave on high 3 minutes.
Step 4

Coat large nonstick skillet with vegetable cooking spray.
Step 5

Add potatoes and onions; push to one side and add chicken.
Step 6

Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
Step 7

Season with salt and pepper.
Step 8

Remove chicken and potatoes to platter; keep hot.
Step 9

Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
Step 10

Remove from heat; whisk in sour cream.
Step 11

Season with salt and pepper.
Step 12

Pour sauce over chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes