chicken and potatoes francais
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Ingredients For chicken and potatoes francais
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2/3 lbpotatoes, cut into 1/2" cubes
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2green onions, sliced
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2chicken breasts, boneless and skinless
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salt and pepper
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1minced garlic clove
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2 tspdijon mustard
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1 tspfresh tarragon, finely chopped
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1/3 cdry white wine
How To Make chicken and potatoes francais
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1Place potatoes in shallow 1-quart microwave-safe dish.
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2Cover with plastic wrap, venting one corner.
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3Microwave on high 3 minutes.
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4Coat large nonstick skillet with vegetable cooking spray.
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5Add potatoes and onions; push to one side and add chicken.
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6Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
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7Season with salt and pepper.
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8Remove chicken and potatoes to platter; keep hot.
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9Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
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10Remove from heat; whisk in sour cream.
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11Season with salt and pepper.
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12Pour sauce over chicken.
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