Chicken and Potatoes Francais
1By Just A Pinch KitchenCrew
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Ingredients
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2/3 lbpotatoes, cut into 1/2" cubes
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2green onions, sliced
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2chicken breasts, boneless and skinless
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·salt and pepper
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1minced garlic clove
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2 tspdijon mustard
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1 tspfresh tarragon, finely chopped
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1/3 cdry white wine
How to Make Chicken and Potatoes Francais
- Place potatoes in shallow 1-quart microwave-safe dish.
- Cover with plastic wrap, venting one corner.
- Microwave on high 3 minutes.
- Coat large nonstick skillet with vegetable cooking spray.
- Add potatoes and onions; push to one side and add chicken.
- Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
- Season with salt and pepper.
- Remove chicken and potatoes to platter; keep hot.
- Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
- Remove from heat; whisk in sour cream.
- Season with salt and pepper.
- Pour sauce over chicken.