Chicken and Potatoes Francais

Chicken And Potatoes Francais Recipe

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  • 2/3 lb
    potatoes, cut into 1/2" cubes
  • 2
    green onions, sliced
  • 2
    chicken breasts, boneless and skinless
  • ·
    salt and pepper
  • 1
    minced garlic clove
  • 2 tsp
    dijon mustard
  • 1 tsp
    fresh tarragon, finely chopped
  • 1/3 c
    dry white wine

How to Make Chicken and Potatoes Francais


  1. Place potatoes in shallow 1-quart microwave-safe dish.
  2. Cover with plastic wrap, venting one corner.
  3. Microwave on high 3 minutes.
  4. Coat large nonstick skillet with vegetable cooking spray.
  5. Add potatoes and onions; push to one side and add chicken.
  6. Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
  7. Season with salt and pepper.
  8. Remove chicken and potatoes to platter; keep hot.
  9. Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
  10. Remove from heat; whisk in sour cream.
  11. Season with salt and pepper.
  12. Pour sauce over chicken.

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About Chicken and Potatoes Francais

Course/Dish: Chicken
Other Tag: Quick & Easy

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