Chicken and Potato Waffles

10
Dave T.

By
@AirRail

Take off on chicken and waffle's... pure country. Hope ya all enjoy it.

Blue Ribbon Recipe

A great spin on traditional chicken and waffles recipe. We loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. We opted for beer in the brine, but next time we want to try with the ginger ale for added sweetness. We topped off our chicken and waffles with some maple syrup ... yummy. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
2 Hr
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 6
    boneless chicken thighs or wings
  • 1 c
    apple cider vinegar
  • 1 bottle
    ginger ale or beer your choice
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    smoked or regular salt
  • ·
    water to cover
  • Heavy Dash
    onion powder
  • Heavy Dash
    garlic powder
  • Heavy
    black pepper
  • POTATO WAFFLES

  • 2 c
    mashed potatoes
  • 1 c
    self-rising flour
  • 1
    egg
  • 3/4 c
    milk
  • 2
    green onions, chopped tops and bottoms
  • SEASON FLOUR FOR CHICKEN

  • 2 c
    all-purpose flour
  • 1/2 c
    cornmeal
  • Dash
    smoke salt
  • Heavy dash
    black pepper
  • Dash
    onion powder
  • Dash
    garlic powder

How to Make Chicken and Potato Waffles

Step-by-Step

  1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
  2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
  3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
  4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
  5. Serve with gravy made from chicken drippings.

Printable Recipe Card

About Chicken and Potato Waffles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern




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