Chicken and Potato Waffles

10
Dave T.

By
@AirRail

Take off on chicken and waffle's... pure country. Hope ya all enjoy it.

Blue Ribbon Recipe

A great spin on traditional chicken and waffles recipe. I loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. I opted for beer in the brine, but next time I want to try with the ginger ale for added sweetness. I topped off my chicken and waffles with some maple syrup ... yummy. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
2 Hr
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 6
    boneless chicken thighs or wings
  • 1 c
    apple cider vinegar
  • 1 bottle
    ginger ale or beer your choice
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    smoked or regular salt
  • ·
    water to cover
  • Heavy Dash
    onion powder
  • Heavy Dash
    garlic powder
  • Heavy
    black pepper
  • POTATO WAFFLES

  • 2 c
    mashed potatoes
  • 1 c
    self-rising flour
  • 1
    egg
  • 3/4 c
    milk
  • 2
    green onions, chopped tops and bottoms
  • SEASON FLOUR FOR CHICKEN

  • 2 c
    all-purpose flour
  • 1/2 c
    cornmeal
  • Dash
    smoke salt
  • Heavy dash
    black pepper
  • Dash
    onion powder
  • Dash
    garlic powder

How to Make Chicken and Potato Waffles

Step-by-Step

  1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
  2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
  3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
  4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
  5. Serve with gravy made from chicken drippings.

Printable Recipe Card

About Chicken and Potato Waffles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern




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