★★★★★ 1 vote5
- 5 lb
- chicken thighs
- 1 pkg
- broccoli, frozen
- carrots, chopped
- 2 pkg
- bear creek potato soup
- onions, yellow, medium
How to Make Chicken and Potato chowder
- 1Boil the chicken in a large pot. (Chili pot is best to use) Boil the chicken through. Pull the chicken out and cool enough to debone it. Keep the water in the pot.
- 2While waiting for the chicken to cool cut carrots, celery and onion up and put in the pot. Pull broccoli out and let thew.
- 3Debone the chicken and throw the skin away. Put the chicken back in the pot and turn the heat on medium.
- 4Cook until the veggies are desired tenderness. Put in the Bear Creek potato soup mix in and follow the time instructions on the back. Add broccoli the last 5 minutes.