Chicken and Pork Lettuce Wrap Filling

1
barbara lentz

By
@blentz8

Came up with this for lunch today with ingredients I had in the fridge and pantry. It was amazing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3
    boneless skinless chicken thighs
  • 1/2 lb
    ground pork
  • 6 clove
    garlic
  • 1
    inch piece of peeled ginger
  • 1 large
    shallot
  • 1 c
    shredded carrots
  • 1 c
    spinach leaves
  • 3
    birds eye chili peppers
  • 1 1/2 c
    bean sprouts
  • 1/4 c
    fish sauce
  • 1 bag(s)
    lee kum kee panda brand lettuce wrap sauce

How to Make Chicken and Pork Lettuce Wrap Filling

Step-by-Step

  1. Place all ingredients except lettuce wrap sauce in a large food processor. Process on high until all ingredients are chopped fine and the mixture forms a ball.
  2. Place over high heat and cook until meat is done. Drain. Add the bag of sauce and continue to cook until it is all sauce is incorporated into the meat. Serve in romaine lettuce leaves

Printable Recipe Card

About Chicken and Pork Lettuce Wrap Filling

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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