Chicken and Pork Lettuce Wrap Filling

barbara lentz


Came up with this for lunch today with ingredients I had in the fridge and pantry. It was amazing.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 3
    boneless skinless chicken thighs
  • 1/2 lb
    ground pork
  • 6 clove
  • 1
    inch piece of peeled ginger
  • 1 large
  • 1 c
    shredded carrots
  • 1 c
    spinach leaves
  • 3
    birds eye chili peppers
  • 1 1/2 c
    bean sprouts
  • 1/4 c
    fish sauce
  • 1 bag(s)
    lee kum kee panda brand lettuce wrap sauce

How to Make Chicken and Pork Lettuce Wrap Filling


  1. Place all ingredients except lettuce wrap sauce in a large food processor. Process on high until all ingredients are chopped fine and the mixture forms a ball.
  2. Place over high heat and cook until meat is done. Drain. Add the bag of sauce and continue to cook until it is all sauce is incorporated into the meat. Serve in romaine lettuce leaves

Printable Recipe Card

About Chicken and Pork Lettuce Wrap Filling

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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