chicken and pineapple kabobs
(1 rating)
Peppadew® peppers are from South Africa. I occasionally find them in grocery stores with larger deli sections. They come in mild and hot, I use the mild. One could substitute pickled cherry peppers, but these do have a unique taste. The recipe is from the company's webpage, with some adaptations and using non-metric measurements.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For chicken and pineapple kabobs
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8 ozpineapple juice
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3limes, juice of
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3 Tbspolive oil
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1/4 cbrown sugar
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1 Tbspbrine from peppadew® peppers (or sub pickle or olive or caper brine - whatever is handy)
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1 Tbspminced onion
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salt and black pepper, to taste
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6chicken breasts, cut into 1 inch cubes
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1pineapple, cut into chunks
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12peppadew® peppers, mild or hot (or use pickled cherry peppers)
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lime wedges to serve
How To Make chicken and pineapple kabobs
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1Mix together first 6 ingredients to make marinade. Add chicken cubes, stir a few times and let marinade for 2 hrs.
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2Thread chicken, pineapple and peppers onto skewers.
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3Grill over moderate coals for 12 - 15 minutes, until chicken is done and pineapple is slightly browned. Serve with wedges of lime. If grilling isn't an option, broiling will work - check often!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Pineapple Kabobs:
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