Rating:
★★★★★ 1 vote
Ingredients
- 2
- chicken breasts, whole
- 1/4 c
- flour
- 1/4 c
- butter
- 1
- green pepper
- 1
- red pepper
- 1 c
- white wine
- 1 Tbsp
- fresh basil leaves, chopped
- 1 tsp
- thyme
- 1 Tbsp
- chopped parsley
- 1
- bay leaf
- salt and pepper to taste
How to Make Chicken and Peppers
- 1Split chicken breasts in half.
- 2Dredge in flour seasoned with salt and pepper.
- 3Melt butter in skillet.
- 4Brown chicken breasts in butter.
- 5Remove to a shallow, covered baking dish.
- 6Saute peppers until limp.
- 7Add to chicken.
- 8Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
- 9Remove skillet from heat, add herbs to wine and pour over chicken.
- 10Cover baking dish.
- 11Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.
About Chicken and Peppers
Course/Dish: Chicken
Other Tag: Quick & Easy
