Chicken and Peppers

Name: Chicken and Peppers
Yield: 0
Ingredients: 2 chicken breasts, whole; 1/4 c flour; 1/4 c butter; 1 green pepper; 1 red pepper; 1 c white wine; 1 Tbsp fresh basil leaves, chopped; 1 tsp thyme; 1 Tbsp chopped parsley; 1 bay leaf; salt and pepper to taste

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By Ruth Pacheco
@Menotyou

Rating:

★★★★★ 1 vote5

Ingredients

2

chicken breasts, whole
1/4 c

flour
1/4 c

butter
1

green pepper
1

red pepper
1 c

white wine
1 Tbsp

fresh basil leaves, chopped
1 tsp

thyme
1 Tbsp

chopped parsley
1

bay leaf
·

salt and pepper to taste
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How to Make Chicken and Peppers

Step-by-Step

Split chicken breasts in half.
Dredge in flour seasoned with salt and pepper.
Melt butter in skillet.
Brown chicken breasts in butter.
Remove to a shallow, covered baking dish.
Saute peppers until limp.
Add to chicken.
Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
Remove skillet from heat, add herbs to wine and pour over chicken.
Cover baking dish.
Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.

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About Chicken and Peppers

Course/Dish: Chicken

Other Tag: Quick & Easy

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