chicken and peppers

Name: Chicken and Peppers
Ingredients: 2 - chicken breasts, whole; 1/4 cup(s) flour; 1/4 cup(s) butter; 1 - green pepper; 1 - red pepper; 1 cup(s) white wine; 1 tablespoon(s) fresh basil leaves, chopped; 1 teaspoon(s) thyme; 1 tablespoon(s) chopped parsley; 1 - bay leaf; - salt and pepper to taste

(1 RATING)

14 Pinches

Ruth Pacheco

Okeechobee, FL

Updated on Sep 17, 2010

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Ingredients

2 - chicken breasts, whole
1/4 cup flour
1/4 cup butter
1 - green pepper
1 - red pepper
1 cup white wine
1 tablespoon fresh basil leaves, chopped
1 teaspoon thyme
1 tablespoon chopped parsley
1 - bay leaf
- salt and pepper to taste

How To Make chicken and peppers

Step 1

Split chicken breasts in half.

Step 2

Dredge in flour seasoned with salt and pepper.
Step 3

Melt butter in skillet.
Step 4

Brown chicken breasts in butter.
Step 5

Remove to a shallow, covered baking dish.
Step 6

Saute peppers until limp.
Step 7

Add to chicken.
Step 8

Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
Step 9

Remove skillet from heat, add herbs to wine and pour over chicken.
Step 10

Cover baking dish.
Step 11

Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.
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