Chicken and Peppers

Chicken And Peppers Recipe

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Ruth Pacheco



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  • 2
    chicken breasts, whole
  • 1/4 c
  • 1/4 c
  • 1
    green pepper
  • 1
    red pepper
  • 1 c
    white wine
  • 1 Tbsp
    fresh basil leaves, chopped
  • 1 tsp
  • 1 Tbsp
    chopped parsley
  • 1
    bay leaf
  • ·
    salt and pepper to taste

How to Make Chicken and Peppers


  1. Split chicken breasts in half.
  2. Dredge in flour seasoned with salt and pepper.
  3. Melt butter in skillet.
  4. Brown chicken breasts in butter.
  5. Remove to a shallow, covered baking dish.
  6. Saute peppers until limp.
  7. Add to chicken.
  8. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
  9. Remove skillet from heat, add herbs to wine and pour over chicken.
  10. Cover baking dish.
  11. Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.

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About Chicken and Peppers

Course/Dish: Chicken
Other Tag: Quick & Easy

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