chicken and pepper stirfry
(1 RATING)
I have this type of stir fry for dinner at least 3 or 4 times a month and that way I get my vegetables and enjoy the meal.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup milk
- 3 tablespoons cornstarch
- 1/3 cup soy sauce, low sodium
- 3 tablespoons liquid honey
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breasts cut in thin strips
- 1 cup sliced button mushrooms
- 3 cloves garlic, minced
- 1 - each red, yellow and green sweet pepper cut in thin strips
- 3 - green onions sliced
- 3 tablespoons plum sauce
- 1 tablespoon grated fresh ginger root
How To Make chicken and pepper stirfry
-
Step 1In a bowl whisk together the milk with the cornstarch to make a smooth paste,,whisk remaining milk, soy sauce and honey and set aside.
-
Step 2Heat a wok or large skillet over high heat, add the butter add chicken and garlic and stir fry for 5 minutes or until browned,,transfer to a bowl.
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Step 3Add a little butter to wok and then peppers, mushrooms and green onions and fry for 5 minutes add milk mixture and cook for 5 minutes until sauce thickens and chicken is no longer pink. stir in plum sauce and ginger...serve with rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Ingredient:
Chicken
Method:
Stove Top
Culture:
Canadian
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