Chicken and Pepper Stirfry
By
Marian Arbour
@yfcsc
1
★★★★★ 1 vote5
Ingredients
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1 cmilk
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3 Tbspcornstarch
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1/3 csoy sauce, low sodium
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3 Tbspliquid honey
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1 Tbspbutter
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1 lbboneless, skinless chicken breasts cut in thin strips
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1 csliced button mushrooms
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3 clovegarlic, minced
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1each red, yellow and green sweet pepper cut in thin strips
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3green onions sliced
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3 Tbspplum sauce
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1 Tbspgrated fresh ginger root
How to Make Chicken and Pepper Stirfry
- In a bowl whisk together the milk with the cornstarch to make a smooth paste,,whisk remaining milk, soy sauce and honey and set aside.
- Heat a wok or large skillet over high heat, add the butter add chicken and garlic and stir fry for 5 minutes or until browned,,transfer to a bowl.
- Add a little butter to wok and then peppers, mushrooms and green onions and fry for 5 minutes add milk mixture and cook for 5 minutes until sauce thickens and chicken is no longer pink. stir in plum sauce and ginger...serve with rice or noodles.