chicken and peas with egg noodles
(1 RATING)
Another 30 minute meal for us working momma's...
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prep time
15 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 8 ounces package wide egg noodles
- 10 ounces package of frozen baby peas
- 14 1/2 ounces can of italian-style stewed tomatoes
- 6 ounces chicken breasts, boneless and skinless
- 1 small onion, cut in wedges
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup whipping cream
- - shredded parmesan cheese
How To Make chicken and peas with egg noodles
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Step 1Cook pasta according to package directions, adding peas to the water with the pasta.
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Step 2Drain pasta and peas and return to sauce pan.
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Step 3Meanwhile; place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.
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Step 4Cut chicken in bite size pieces.
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Step 5In large skillet cook chicken, onion, and pepper in hot oil over medium heat for 2-3 minutes or until chicken is no longer pink.
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Step 6Reduce heat, stir in blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.
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Step 7Stir in cream; simmer for 2-3 minutes more until sauce is desired consistency.
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Step 8Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese.
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