Chicken and Peas with Egg Noodles

Name: Chicken and Peas with Egg Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz package wide egg noodles; 10 oz package of frozen baby peas; 14 1/2 oz can of italian-style stewed tomatoes; 6 oz chicken breasts, boneless and skinless; 1 small onion, cut in wedges; 1/4 tsp black pepper; 1 Tbsp olive oil; 1/4 c chicken broth; 1/4 c whipping cream; shredded parmesan cheese

Chicken And Peas With Egg Noodles Recipe

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By Kimi Gaines
@kimijo

Another 30 minute meal for us working momma's...

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

8 oz

package wide egg noodles
10 oz

package of frozen baby peas
14 1/2 oz

can of italian-style stewed tomatoes
6 oz

chicken breasts, boneless and skinless
1 small

onion, cut in wedges
1/4 tsp

black pepper
1 Tbsp

olive oil
1/4 c

chicken broth
1/4 c

whipping cream
·

shredded parmesan cheese

How to Make Chicken and Peas with Egg Noodles

Step-by-Step

Cook pasta according to package directions, adding peas to the water with the pasta.
Drain pasta and peas and return to sauce pan.
Meanwhile; place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.
Cut chicken in bite size pieces.
In large skillet cook chicken, onion, and pepper in hot oil over medium heat for 2-3 minutes or until chicken is no longer pink.
Reduce heat, stir in blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.
Stir in cream; simmer for 2-3 minutes more until sauce is desired consistency.
Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese.