Chicken and Peas with Egg Noodles

Chicken And Peas With Egg Noodles

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Kimi Gaines

By
@kimijo

Another 30 minute meal for us working momma's...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 8 oz
    package wide egg noodles
  • 10 oz
    package of frozen baby peas
  • 14 1/2 oz
    can of italian-style stewed tomatoes
  • 6 oz
    chicken breasts, boneless and skinless
  • 1 small
    onion, cut in wedges
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    olive oil
  • 1/4 c
    chicken broth
  • 1/4 c
    whipping cream
  • ·
    shredded parmesan cheese

How to Make Chicken and Peas with Egg Noodles

Step-by-Step

  1. Cook pasta according to package directions, adding peas to the water with the pasta.
  2. Drain pasta and peas and return to sauce pan.
  3. Meanwhile; place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.
  4. Cut chicken in bite size pieces.
  5. In large skillet cook chicken, onion, and pepper in hot oil over medium heat for 2-3 minutes or until chicken is no longer pink.
  6. Reduce heat, stir in blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.
  7. Stir in cream; simmer for 2-3 minutes more until sauce is desired consistency.
  8. Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese.

Printable Recipe Card

About Chicken and Peas with Egg Noodles

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



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