chicken and pear skillet supper

Name: Chicken and Pear Skillet Supper
Yield: 4
Ingredients: 1 can(s) (16 oz. size) pear slices in juice; 2 tablespoon(s) vegetable oil; 4 - boneless skinless chicken breast halves; 1/2 teaspoon(s) salt; 1 cup(s) sliced onion; 2 clove(s) garlic, finley chopped; 1/4 cup(s) dry white wine; 2 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) crushed dried thyme; 4 cup(s) packed spinach leaves, torn about 5 oz.

(1 RATING)

23 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 13, 2011

I haven't made this yet but I love fruit with meat so I can't wait to try it.

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yield 4 serving(s)

Ingredients

1 can (16 oz. size) pear slices in juice
2 tablespoons vegetable oil
4 - boneless skinless chicken breast halves
1/2 teaspoon salt
1 cup sliced onion
2 cloves garlic, finley chopped
1/4 cup dry white wine
2 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon crushed dried thyme
4 cups packed spinach leaves, torn about 5 oz.

How To Make chicken and pear skillet supper

Step 1

Drain pears,reserving 3/4 cup liquid; set aside. In a large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.

Step 2

In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. Gradually add to skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 minutes. Add pear slices to skillet. Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.
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