chicken and pear skillet supper

Ingredients For chicken and pear skillet supper

• 1 can

  (16 oz. size) pear slices in juice
• 2 Tbsp

  vegetable oil
• 4

  boneless skinless chicken breast halves
• 1/2 tsp

  salt
• 1 c

  sliced onion
• 2 clove

  garlic, finley chopped
• 1/4 c

  dry white wine
• 2 Tbsp

  cornstarch
• 2 Tbsp

  soy sauce
• 1/2 tsp

  crushed dried thyme
• 4 c

  packed spinach leaves, torn about 5 oz.