chicken and pear skillet supper
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I haven't made this yet but I love fruit with meat so I can't wait to try it.
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yield
4 serving(s)
Ingredients For chicken and pear skillet supper
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1 can(16 oz. size) pear slices in juice
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2 Tbspvegetable oil
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4boneless skinless chicken breast halves
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1/2 tspsalt
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1 csliced onion
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2 clovegarlic, finley chopped
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1/4 cdry white wine
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2 Tbspcornstarch
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2 Tbspsoy sauce
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1/2 tspcrushed dried thyme
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4 cpacked spinach leaves, torn about 5 oz.
How To Make chicken and pear skillet supper
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1Drain pears,reserving 3/4 cup liquid; set aside. In a large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.
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2In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. Gradually add to skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 minutes. Add pear slices to skillet. Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.
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