Chicken and Pear Skillet Supper

Chicken And Pear Skillet Supper Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Ellefson


I haven't made this yet but I love fruit with meat so I can't wait to try it.

★★★★★ 1 vote


1 can(s)
(16 oz. size) pear slices in juice
2 Tbsp
vegetable oil
boneless skinless chicken breast halves
1/2 tsp
1 c
sliced onion
2 clove
garlic, finley chopped
1/4 c
dry white wine
2 Tbsp
2 Tbsp
soy sauce
1/2 tsp
crushed dried thyme
4 c
packed spinach leaves, torn about 5 oz.

How to Make Chicken and Pear Skillet Supper


  • 1Drain pears,reserving 3/4 cup liquid; set aside. In a large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.
  • 2In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. Gradually add to skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 minutes. Add pear slices to skillet. Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.

Printable Recipe Card

About Chicken and Pear Skillet Supper

Course/Dish: Chicken