Chicken and Pear Skillet Supper

Chicken And Pear Skillet Supper

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Beth Ellefson

By
@belle2354

I haven't made this yet but I love fruit with meat so I can't wait to try it.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1 can(s)
    (16 oz. size) pear slices in juice
  • 2 Tbsp
    vegetable oil
  • 4
    boneless skinless chicken breast halves
  • 1/2 tsp
    salt
  • 1 c
    sliced onion
  • 2 clove
    garlic, finley chopped
  • 1/4 c
    dry white wine
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    crushed dried thyme
  • 4 c
    packed spinach leaves, torn about 5 oz.

How to Make Chicken and Pear Skillet Supper

Step-by-Step

  1. Drain pears,reserving 3/4 cup liquid; set aside. In a large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.
  2. In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. Gradually add to skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 minutes. Add pear slices to skillet. Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.

Printable Recipe Card

About Chicken and Pear Skillet Supper

Course/Dish: Chicken




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