Chicken and Pasta Bake

Chicken And Pasta Bake Recipe

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onion, chopped
1 c
mushrooms, sliced
1 c
1/2 c
1 c
garlic clove, minced
3 Tbsp
1 c
tomatoes, canned whole and drained
1 tsp
dried basil
1/2 tsp
1/4 tsp
red pepper
8 oz
macaroni, dry
3 c
chicken, cooked and chopped
1.5 c
whipping cream
2 c
monterey jack cheese, shredded
1/2 c
parmesan cheese, grated

How to Make Chicken and Pasta Bake


  • 1Saute first 5 ingredients in butter until vegetables are crisp-tender.
  • 2Stir in tomatoes, basil, salt and crushed red pepper; set aside.
  • 3Cook pasta according to package directions; drain.
  • 4Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
  • 5Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.
  • 6Pour sauce over pasta mixture. Bake, covered, at 350 for 40 to 45 minutes or until thoroughly heated.

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About Chicken and Pasta Bake

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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