Chicken and Pasta Bake
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
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1onion, chopped
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1 cmushrooms, sliced
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1 czucchini
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1/2 ccelery
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1 cgarlic clove, minced
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3 Tbspbutter
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1 ctomatoes, canned whole and drained
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1 tspdried basil
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1/2 tspsalt
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1/4 tspred pepper
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8 ozmacaroni, dry
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3 cchicken, cooked and chopped
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1.5 cwhipping cream
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2 cmonterey jack cheese, shredded
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1/2 cparmesan cheese, grated
How to Make Chicken and Pasta Bake
- Saute first 5 ingredients in butter until vegetables are crisp-tender.
- Stir in tomatoes, basil, salt and crushed red pepper; set aside.
- Cook pasta according to package directions; drain.
- Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
- Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.
- Pour sauce over pasta mixture. Bake, covered, at 350 for 40 to 45 minutes or until thoroughly heated.
About Chicken and Pasta Bake
Other Tag: Quick & Easy
