Chicken and Pasta Bake
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
- 1
- onion, chopped
- 1 c
- mushrooms, sliced
- 1 c
- zucchini
- 1/2 c
- celery
- 1 c
- garlic clove, minced
- 3 Tbsp
- butter
- 1 c
- tomatoes, canned whole and drained
- 1 tsp
- dried basil
- 1/2 tsp
- salt
- 1/4 tsp
- red pepper
- 8 oz
- macaroni, dry
- 3 c
- chicken, cooked and chopped
- 1.5 c
- whipping cream
- 2 c
- monterey jack cheese, shredded
- 1/2 c
- parmesan cheese, grated
How to Make Chicken and Pasta Bake
- 1Saute first 5 ingredients in butter until vegetables are crisp-tender.
- 2Stir in tomatoes, basil, salt and crushed red pepper; set aside.
- 3Cook pasta according to package directions; drain.
- 4Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
- 5Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.
- 6Pour sauce over pasta mixture. Bake, covered, at 350 for 40 to 45 minutes or until thoroughly heated.
About Chicken and Pasta Bake
Other Tag: Quick & Easy
