chicken and pasta bake

Name: Chicken and Pasta Bake
Yield: 6
Ingredients: 1 - onion, chopped; 1 cup(s) mushrooms, sliced; 1 cup(s) zucchini; 1/2 cup(s) celery; 1 cup(s) garlic clove, minced; 3 tablespoon(s) butter; 1 cup(s) tomatoes, canned whole and drained; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) red pepper; 8 ounce(s) macaroni, dry; 3 cup(s) chicken, cooked and chopped; 1.5 cup(s) whipping cream; 2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) parmesan cheese, grated

22 Pinches

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yield 6 serving(s)

Ingredients

1 - onion, chopped
1 cup mushrooms, sliced
1 cup zucchini
1/2 cup celery
1 cup garlic clove, minced
3 tablespoons butter
1 cup tomatoes, canned whole and drained
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon red pepper
8 ounces macaroni, dry
3 cups chicken, cooked and chopped
1.5 cups whipping cream
2 cups monterey jack cheese, shredded
1/2 cup parmesan cheese, grated

How To Make chicken and pasta bake

Step 1

Saute first 5 ingredients in butter until vegetables are crisp-tender.

Step 2

Stir in tomatoes, basil, salt and crushed red pepper; set aside.
Step 3

Cook pasta according to package directions; drain.
Step 4

Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
Step 5

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.
Step 6

Pour sauce over pasta mixture. Bake, covered, at 350 for 40 to 45 minutes or until thoroughly heated.
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