Chicken and Pasta Bake

Name: Chicken and Pasta Bake
Yield: 6
Ingredients: 1 onion, chopped; 1 c mushrooms, sliced; 1 c zucchini; 1/2 c celery; 1 c garlic clove, minced; 3 Tbsp butter; 1 c tomatoes, canned whole and drained; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp red pepper; 8 oz macaroni, dry; 3 c chicken, cooked and chopped; 1.5 c whipping cream; 2 c monterey jack cheese, shredded; 1/2 c parmesan cheese, grated

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1

onion, chopped
1 c

mushrooms, sliced
1 c

zucchini
1/2 c

celery
1 c

garlic clove, minced
3 Tbsp

butter
1 c

tomatoes, canned whole and drained
1 tsp

dried basil
1/2 tsp

salt
1/4 tsp

red pepper
8 oz

macaroni, dry
3 c

chicken, cooked and chopped
1.5 c

whipping cream
2 c

monterey jack cheese, shredded
1/2 c

parmesan cheese, grated
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How to Make Chicken and Pasta Bake

Step-by-Step

Saute first 5 ingredients in butter until vegetables are crisp-tender.
Stir in tomatoes, basil, salt and crushed red pepper; set aside.
Cook pasta according to package directions; drain.
Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.
Pour sauce over pasta mixture. Bake, covered, at 350 for 40 to 45 minutes or until thoroughly heated.