/ Main Dishes
chicken, whole but cut up
chopped green onion
How to Make Chicken and Okra Gumbo
1Brown the chicken in the oil.
3Add the flour to the oil and make a medium brown roux.
4Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
5Add 3 quarts of water, slowly.
7Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
9Salt and pepper to taste.
10Add parsley and onion tops and serve over rice.
Printable Recipe Card
About Chicken and Okra Gumbo