chicken and okra gumbo

Name: Chicken and Okra Gumbo
Ingredients: 1 cup(s) oil; 1 cup(s) flour; 1 - chicken, whole but cut up; 2 pound(s) okra, cut up; 2 - chopped tomatoes; 2 large chopped onions; 1 - chopped bell pepper; 2 teaspoon(s) chopped parsley; 2 teaspoon(s) chopped green onion; - salt and pepper

10 Pinches

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Ingredients

1 cup oil
1 cup flour
1 - chicken, whole but cut up
2 pounds okra, cut up
2 - chopped tomatoes
2 large chopped onions
1 - chopped bell pepper
2 teaspoons chopped parsley
2 teaspoons chopped green onion
- salt and pepper

How To Make chicken and okra gumbo

Step 1

Brown the chicken in the oil.

Step 2

Take the chicken out.
Step 3

Add the flour to the oil and make a medium brown roux.
Step 4

Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
Step 5

Add 3 quarts of water, slowly.
Step 6

Add the chicken.
Step 7

Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
Step 8

Add water as needed.
Step 9

Salt and pepper to taste.
Step 10

Add parsley and onion tops and serve over rice.
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