Chicken and Okra Gumbo

Name: Chicken and Okra Gumbo
Ingredients: 1 c oil; 1 c flour; 1 chicken, whole but cut up; 2 lb okra, cut up; 2 chopped tomatoes; 2 large chopped onions; 1 chopped bell pepper; 2 tsp chopped parsley; 2 tsp chopped green onion; salt and pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 c

oil
1 c

flour
1

chicken, whole but cut up
2 lb

okra, cut up
2

chopped tomatoes
2 large

chopped onions
1

chopped bell pepper
2 tsp

chopped parsley
2 tsp

chopped green onion
·

salt and pepper
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How to Make Chicken and Okra Gumbo

Step-by-Step

Brown the chicken in the oil.
Take the chicken out.
Add the flour to the oil and make a medium brown roux.
Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
Add 3 quarts of water, slowly.
Add the chicken.
Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
Add water as needed.
Salt and pepper to taste.
Add parsley and onion tops and serve over rice.