Chicken and Okra Gumbo
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 c
- oil
- 1 c
- flour
- 1
- chicken, whole but cut up
- 2 lb
- okra, cut up
- 2
- chopped tomatoes
- 2 large
- chopped onions
- 1
- chopped bell pepper
- 2 tsp
- chopped parsley
- 2 tsp
- chopped green onion
- salt and pepper
How to Make Chicken and Okra Gumbo
- 1Brown the chicken in the oil.
- 2Take the chicken out.
- 3Add the flour to the oil and make a medium brown roux.
- 4Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
- 5Add 3 quarts of water, slowly.
- 6Add the chicken.
- 7Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
- 8Add water as needed.
- 9Salt and pepper to taste.
- 10Add parsley and onion tops and serve over rice.
About Chicken and Okra Gumbo
Course/Dish: Chicken
Other Tag: Quick & Easy
