chicken and noodles
(1 RATING)
My daughter has braces and the day of an adjustment she gets to choose what we have for supper because of her sore/aching mouth. This is one of her favorites because it's yummy and soft.
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prep time
1 Hr
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 3-4 - chicken breast halves, skinless and boneless
- 2 cans chicken broth (or use what you have from cooking chicken)
- 2 cans cream of chicken soup
- - salt & pepper to taste
- 1 package wide egg noodles
How To Make chicken and noodles
-
Step 1Boil chicken in just enough water to cover in large pot till done. Drain (reserve broth if you wish) and let chicken cool.
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Step 2Shred or chop chicken. Add soup and broth. Stir in bag of wide egg noodles and cook over low heat till noodles are tender. Salt and pepper to taste.
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Step 3I said this takes 1 hour, but it probably doesn't take that long. Depends on if you want to work with hot chicken to shred/chop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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