Chicken and Noodles

Name: Chicken and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 8 oz egg noodles; 1 Tbsp butter; 2 Tbsp parsley, chopped; 6 c left over chicken (or just cook some cut up chicken); 1 can(s) cream of mushroom soup (can use cream of chicken instead)

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By Rhonda Boer
@HockeyHoney

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

8 oz

egg noodles
1 Tbsp

butter
2 Tbsp

parsley, chopped
6 c

left over chicken (or just cook some cut up chicken)
1 can(s)

cream of mushroom soup (can use cream of chicken instead)
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How to Make Chicken and Noodles

Step-by-Step

Cook noodles as directed on package.
Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.

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