chicken and noodles

Name: Chicken and Noodles
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounce(s) egg noodles; 1 tablespoon(s) butter; 2 tablespoon(s) parsley, chopped; 6 cup(s) left over chicken (or just cook some cut up chicken); 1 can(s) cream of mushroom soup (can use cream of chicken instead)

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Recipe by

Rhonda Boer

@HockeyHoney

Greenville, PA

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For chicken and noodles

8 oz

egg noodles
1 Tbsp

butter
2 Tbsp

parsley, chopped
6 c

left over chicken (or just cook some cut up chicken)
1 can

cream of mushroom soup (can use cream of chicken instead)

How To Make chicken and noodles

1
Cook noodles as directed on package.

2
Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
3
Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
4
Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.
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chicken and noodles

Ingredients For chicken and noodles

How To Make chicken and noodles

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