chicken and noodles

Name: Chicken and Noodles
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounce(s) egg noodles; 1 tablespoon(s) butter; 2 tablespoon(s) parsley, chopped; 6 cup(s) left over chicken (or just cook some cut up chicken); 1 can(s) cream of mushroom soup (can use cream of chicken instead)

(1 RATING)

37 Pinches

Rhonda Boer

Greenville, PA

Updated on Oct 28, 2010

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces egg noodles
1 tablespoon butter
2 tablespoons parsley, chopped
6 cups left over chicken (or just cook some cut up chicken)
1 can cream of mushroom soup (can use cream of chicken instead)

How To Make chicken and noodles

Step 1

Cook noodles as directed on package.

Step 2

Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
Step 3

Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
Step 4

Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.
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