★★★★★ 1 vote5
8 ozegg noodles
2 Tbspparsley, chopped
6 cleft over chicken (or just cook some cut up chicken)
1 can(s)cream of mushroom soup (can use cream of chicken instead)
How to Make Chicken and Noodles
- Cook noodles as directed on package.
- Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
- Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
- Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.