chicken and noodles

Name: Chicken and Noodles
Prep time: 20 min
Cook time: 4 h
Yield: 6
Ingredients: 4 tbs - chicken bouillon granules; 4 cups - hot water; 1 box(es) chicken broth, low salt; 3 cups - cooked chicken; 4 cups - uncooked noodles; 1/3 cup - finely chopped celery; 1/3 cup - shredded carrots; ## A NICE HEARTY MEAL COOKED IN THE SLO COOKER FOR FALL

(1 RATING)

67 Pinches

Marsha meier

Auburn Hills, MI

Updated on Sep 22, 2011

This is a delightful, fall recipe, that is made in the slo cooker.

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prep time 20 Min

cook time 4 Hr

method ---

yield 6 with leftovers

Ingredients

4 tbs - chicken bouillon granules
4 cups - hot water
1 box chicken broth, low salt
3 cups - cooked chicken
4 cups - uncooked noodles
1/3 cup - finely chopped celery
1/3 cup - shredded carrots
A NICE HEARTY MEAL COOKED IN THE SLO COOKER FOR FALL

How To Make chicken and noodles

Step 1

Dissolve bouillon granules in hot water and pour into slo cooker. Add remaining ingredients, and mix well. Cover and cook on low around 4 hours, or until noodles are tender.

Step 2

This thickens as it cooks, it is a nice, hearty, meal, that can be made heartsmart, by using low sodium chicken broth, and cholesterol free noodles. You cannot tell the difference. This is also a great way to use leftover cooked chicken. I use the boneless, skinless breasts, but you can use rotisserie left overs, or even turkey would be great.
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