chicken and mushrooms

Name: Chicken and Mushrooms
Ingredients: 3 pound(s) chicken; 1 pound(s) sliced mushrooms; 2 - garlic cloves, chopped; 1 - onion, sliced; 6 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1/2 cup(s) sherry; 1/4 teaspoon(s) basil, dried and crushed; 1/2 teaspoon(s) tarragon, crushed; pinch(es) salt; pinch(es) pepper

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Ingredients

3 pounds chicken
1 pound sliced mushrooms
2 garlic cloves, chopped
1 onion, sliced
6 tablespoons olive oil
1 tablespoon butter
1/2 cup sherry
1/4 teaspoon basil, dried and crushed
1/2 teaspoon tarragon, crushed
pinch salt
pinch pepper

How To Make chicken and mushrooms

Step 1

Cut chicken into serving pieces.

Step 2

Wash and pat dry.
Step 3

Season with salt and pepper.
Step 4

In skillet heat butter, garlic, and 2/3 of oil.
Step 5

Brown chicken on both sides (about 10 minutes), lower heat and continue cooking for 25 minutes.
Step 6

In separate skillet heat 2 tablespoons oil.
Step 7

Saute onions until clear.
Step 8

About 5 minutes.
Step 9

Add mushrooms and 2 tablespoons water; simmer 10 minutes then add to chicken.
Step 10

Cover and simmer chicken 15 minutes.
Step 11

Pour in sherry, up the heat and boil for 1 minute. Serve hot.
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