Chicken and Mushrooms with Basil Garlic Sauce

Chicken And Mushrooms With Basil Garlic Sauce

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  • 4
    chicken breasts, boneless and skinless, diced
  • ·
    salt and pepper
  • 2 Tbsp
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    fresh basil leaves
  • 4
    minced garlic cloves
  • 5 Tbsp
    olive oil
  • 5
    tomato paste
  • 1/4 c
    parmesan cheese
  • 12 slice
    french bread
  • 1/2 lb
  • 1/4 c

How to Make Chicken and Mushrooms with Basil Garlic Sauce


  1. Salt and pepper chicken pieces, dredge with flour.
  2. In heavy skillet saute chicken in butter and oil until golden.
  3. Transfer to casserole.
  4. In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
  5. Blend sauce until smooth.
  6. In skillet saute bread in butter until golden.
  7. Transfer to paper towels.
  8. In another skillet saute mushrooms in oil 3-4 minutes until golden.
  9. Add sauce and simmer mixture for 3 minutes.
  10. Pour mushroom mixture over chicken and warm through.
  11. Serve with bread.

Printable Recipe Card

About Chicken and Mushrooms with Basil Garlic Sauce

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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