chicken and mushrooms with basil garlic sauce

10 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 - chicken breasts, boneless and skinless, diced
  • - salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 tablespoons fresh basil leaves
  • 4 - minced garlic cloves
  • 5 tablespoons olive oil
  • 5 - tomato paste
  • 1/4 cup parmesan cheese
  • 12 slices french bread
  • 1/2 pound mushrooms
  • 1/4 cup butter

How To Make chicken and mushrooms with basil garlic sauce

  • Step 1
    Salt and pepper chicken pieces, dredge with flour.
  • Step 2
    In heavy skillet saute chicken in butter and oil until golden.
  • Step 3
    Transfer to casserole.
  • Step 4
    In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
  • Step 5
    Blend sauce until smooth.
  • Step 6
    In skillet saute bread in butter until golden.
  • Step 7
    Transfer to paper towels.
  • Step 8
    In another skillet saute mushrooms in oil 3-4 minutes until golden.
  • Step 9
    Add sauce and simmer mixture for 3 minutes.
  • Step 10
    Pour mushroom mixture over chicken and warm through.
  • Step 11
    Serve with bread.

Discover More

Category: Chicken
Culture: Italian

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