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Ingredients
- 4 - chicken breasts, boneless and skinless, diced
- - salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons fresh basil leaves
- 4 - minced garlic cloves
- 5 tablespoons olive oil
- 5 - tomato paste
- 1/4 cup parmesan cheese
- 12 slices french bread
- 1/2 pound mushrooms
- 1/4 cup butter
How To Make chicken and mushrooms with basil garlic sauce
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Step 1Salt and pepper chicken pieces, dredge with flour.
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Step 2In heavy skillet saute chicken in butter and oil until golden.
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Step 3Transfer to casserole.
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Step 4In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
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Step 5Blend sauce until smooth.
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Step 6In skillet saute bread in butter until golden.
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Step 7Transfer to paper towels.
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Step 8In another skillet saute mushrooms in oil 3-4 minutes until golden.
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Step 9Add sauce and simmer mixture for 3 minutes.
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Step 10Pour mushroom mixture over chicken and warm through.
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Step 11Serve with bread.
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