Chicken and Mushrooms with Basil Garlic Sauce

Ingredients

  • 4
    chicken breasts, boneless and skinless, diced
  • 1/2 lb
    mushrooms
  • 12 slice
    french bread
  • 1/4 c
    parmesan cheese
  • 5
    tomato paste
  • 5 Tbsp
    olive oil
  • 4
    minced garlic cloves
  • 3 Tbsp
    fresh basil leaves
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • salt and pepper
  • 1/4 c
    butter
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How To Make

  • 1
    Salt and pepper chicken pieces, dredge with flour.
  • 2
    In heavy skillet saute chicken in butter and oil until golden.
  • 3
    Transfer to casserole.
  • 4
    In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
  • 5
    Blend sauce until smooth.
  • 6
    In skillet saute bread in butter until golden.
  • 7
    Transfer to paper towels.
  • 8
    In another skillet saute mushrooms in oil 3-4 minutes until golden.
  • 9
    Add sauce and simmer mixture for 3 minutes.
  • 10
    Pour mushroom mixture over chicken and warm through.
  • 11
    Serve with bread.

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